Description
Crescent Roll Jack-O’-Lanterns are the ultimate Halloween treat that combines fun and flavor. These golden, flaky crescents are stuffed with cheesy goodness and seasoned meat, making them a crowd-pleaser at any spooky gathering. With playful faces created from black olives, they not only taste delicious but also bring an artistic touch to your table. Perfect for parties or a cozy family night, these delightful bites are easy to prepare and sure to disappear quickly!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced black olives
- 1 cup cooked ground beef (or turkey)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; stir in garlic and onion powder.
- Unroll the crescent roll dough on a floured surface, separating it into triangles.
- Spoon filling onto the broad end of each triangle, top with cheese, and fold over, sealing edges tightly.
- Use olive slices to create faces on each lantern.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg