Delightful Cinnamon Swirled Banana Bread Recipe

Published: February 22, 2025

by Amelia

Why You'll Love This Recipe

This delightful Cinnamon Swirled Banana Bread is incredibly easy to whip up in one bowl
With its irresistible flavor and soft texture, it’s sure to impress everyone at the table
The stunning cinnamon swirl makes it visually appealing and adds extra sweetness to every bite
Perfect for breakfast, snacks, or dessert on any day!

I once made this recipe for a brunch gathering and watched as friends eagerly devoured every last crumb—proof that good food creates unforgettable moments.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use 3-4 ripe bananas for natural sweetness; the browner they are, the better!
All-Purpose Flour: Regular flour works best; be sure to sift it for a lighter texture.
Sugar: A mix of granulated sugar and brown sugar adds depth of flavor.
Baking Soda: Essential for leavening; ensure it’s fresh for maximum rise.
Salt: Just a pinch enhances all the flavors beautifully.
Cinnamon: Ground cinnamon is key here; use a generous amount for that signature swirl.
Eggs: Two large eggs bind everything together nicely.
Butter: Melted butter adds richness; feel free to substitute with oil if desired.
Vanilla Extract: A splash adds warmth and complements the bananas perfectly.
Nuts (optional): Chopped walnuts or pecans add crunch but can be omitted if you’re nut-free.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray—your future self will thank you when it comes time to remove that gorgeous loaf!

Mixing the Dry Ingredients: In a large mixing bowl, whisk together flour, baking soda, salt, and cinnamon until well combined. This creates a uniform base where all those lovely flavors can mingle.

Mashing the Bananas: Grab those ripe bananas and mash them in another bowl until smooth. You want them creamy but still slightly chunky for texture—it should look like delicious golden mush!

Combining Wet Ingredients: Add melted butter to the mashed bananas along with sugar, eggs, and vanilla extract. Mix until everything is perfectly blended; it should smell divine at this point!

Bringing It All Together: Gently fold your dry ingredients into the wet mixture using a spatula. Be careful not to overmix—just combine until no visible flour remains.

Add That Cinnamon Swirl: Pour half of your batter into the prepared loaf pan. Sprinkle generously with a mixture of sugar and cinnamon before adding the remaining batter on top. Swirl gently with a knife for that iconic pattern!

Baking Time: Bake in preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. As you wait, enjoy the heavenly aromas wafting through your home!

Once done baking, let it cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice yourself a piece (or two) while it’s still warm—the butter will melt right into those tender layers.

This Cinnamon Swirled Banana Bread isn’t just food; it’s an experience waiting to happen!

You Must Know

This delightful Cinnamon Swirled Banana Bread is not just a treat; it fills your kitchen with an irresistible aroma that beckons everyone
The combination of warm cinnamon and ripe bananas creates a comforting loaf that’s perfect for breakfast or a snack anytime

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash ripe bananas first, then combine dry ingredients before mixing in the wet ones for a smooth batter.

Serving and storing

Add Your Touch

Consider adding nuts or chocolate chips for extra texture. A sprinkle of sea salt enhances the flavor balance beautifully.

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10 seconds.

Chef's Helpful Tips

Using overly ripe bananas enhances sweetness and moisture; they should be soft with dark spots
Always measure flour properly to avoid dense bread
Let the bread cool completely before slicing to maintain its shape and texture

Baking this Cinnamon Swirled Banana Bread always reminds me of cozy Sundays spent with my family, where every slice sparked laughter and loving compliments.

FAQs

FAQ

What can I do with overripe bananas?

Overripe bananas are perfect for baking delicious banana bread or smoothies.

Can I freeze banana bread?

Yes, wrap it tightly in plastic wrap and store it in the freezer for up to three months.

How do I make the swirl in banana bread?

Simply mix cinnamon and sugar, then layer it between the batter before swirling gently.

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