Description
Churros Poppers are the ultimate treat for anyone craving a sweet, crispy snack. These delightful mini churros are perfectly golden on the outside and soft on the inside, coated in a generous layer of cinnamon sugar that adds just the right amount of sweetness. Ideal for dipping in rich chocolate sauce or creamy caramel, these bite-sized goodies are perfect for any occasion, from parties to cozy evenings at home. With a simple recipe that requires minimal ingredients, you can whip up a batch in no time and impress your family and friends with this indulgent dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
- Vegetable oil (for frying)
Instructions
- In a medium saucepan, bring water, sugar, salt, and cinnamon to a boil. Remove from heat and stir in flour until well combined.
- Mix in baking powder and let the dough cool for about 5 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Use a spoon or pastry bag to drop small portions of dough into the hot oil. Fry until golden brown (about 3-4 minutes), avoiding overcrowding the pan.
- Drain on paper towels and roll in cinnamon-sugar mixture while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg