Description
Indulge in the delightful crunch of Chocolate Covered Pretzel Nests, where sweet chocolate meets salty pretzels for a fun and festive treat everyone will love!
Ingredients
- Mini pretzels
- Semi-sweet chocolate chips
- Coconut oil
- Pastel candy eggs
Instructions
- Gather all ingredients on a clean countertop.
- In a microwave-safe bowl, combine chocolate chips with coconut oil. Heat in 30-second intervals, stirring until smooth.
- Dip each pretzel into melted chocolate using two forks, letting excess drip off before placing on parchment paper.
- While the chocolate is still soft, arrange dipped pretzels into overlapping circles to form nest shapes.
- Before the chocolate hardens, gently press pastel candy eggs into each nest.
- Chill in the refrigerator for about 30 minutes until set, then serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg