Description
Cabbage soup is a comforting, vibrant dish that combines fresh vegetables and rich flavors in every spoonful. Ideal for chilly evenings and perfect for meal prepping, this hearty soup will not only fill your belly but also warm your soul. With its colorful ingredients and customizable nature, it’s bound to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 2 large carrots, sliced
- 3 celery stalks, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 4 cups low-sodium vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep the vegetables by washing and chopping them as directed.
- In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant (about 3-5 minutes).
- Add chopped cabbage, sliced carrots, celery, diced tomatoes (with juices), and vegetable broth; stir to combine.
- Season with bay leaves, thyme, salt, and pepper; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 30 minutes or until vegetables are tender. Stir occasionally and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 95
- Sugar: 6g
- Sodium: 380mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg