Cabbage soup is like a warm hug in a bowl, full of vibrant vegetables and rich flavors that dance in harmony. The aroma wafts through your kitchen, teasing your senses and making your stomach rumble with anticipation. Just imagine that first spoonful – the crunchy cabbage mingling with tender carrots and zesty tomatoes, creating a symphony of flavors that tickle your taste buds. For more inspiration, check out this Garlic Butter Green Beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are the health benefits of cabbage soup?
- Can I freeze cabbage soup?
- How long does homemade cabbage soup last?
- 📖 Recipe Card
I remember the first time I made cabbage soup for my family; they thought I had discovered the secret to world peace! This delightful dish is perfect for chilly evenings and great for meal prep. fresh autumn salad recipe Trust me, one bowl is never enough!
Why You'll Love This Recipe
- Cabbage soup is incredibly easy to prepare, making weeknight dinners a breeze
- Its bold flavors burst in every bite, leaving you craving more
- The beautiful colors make it visually appealing, perfect for impressing guests
- Plus, it’s versatile enough to customize based on what you have at home
Sharing this recipe quickly became a favorite among my friends who couldn’t help but ask for the secret ingredients after their first taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Opt for a firm head of green cabbage; it adds crunch and sweetness to the soup.
- Carrots: Fresh carrots bring natural sweetness and vibrant color; choose bright orange ones for best flavor.
- Celery: Use crisp celery stalks; they provide a satisfying crunch and depth of flavor in every spoonful.
- Onions: Yellow onions are perfect here; they caramelize beautifully and add a lovely aroma to the dish. For more inspiration, check out this Caramel Coconut Cookies recipe.
- Garlic: Fresh garlic cloves are a must; they infuse the soup with an irresistible savory richness. savory mushroom wellington.
- Diced Tomatoes: Use canned diced tomatoes for convenience; they lend acidity and brightness to the soup’s flavor profile.
- Vegetable Broth: Choose low-sodium vegetable broth to control saltiness while still achieving deep flavor.
- Herbs & Spices: Bay leaves, thyme, salt, and pepper enhance all those yummy flavors; feel free to experiment!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Start by washing all your veggies thoroughly. Chop the cabbage into bite-sized pieces, dice the onions, slice the carrots into thin rounds, and chop the celery.
Sauté Aromatics: In a large pot over medium heat, drizzle some olive oil. Add diced onions and minced garlic until fragrant and translucent (about 3-5 minutes).
Add Vegetables & Broth: Toss in chopped cabbage, sliced carrots, chopped celery, canned tomatoes (with juices), and vegetable broth. Stir everything together until well combined.
Season It Up!: Add in bay leaves, dried thyme, salt, and pepper. Give it another good stir before bringing everything to a gentle boil over medium-high heat.
Simmer Away!: Reduce heat to low once boiling. Cover the pot and let simmer for about 30 minutes or until all veggies are tender. Stir occasionally for even cooking.
Taste & Adjust!: After 30 minutes, taste your soup and adjust seasoning if necessary. Remove bay leaves before serving hot in bowls.
This cabbage soup will not just fill your belly but also wrap you in warmth on those dreary days when you need comfort!
Feel free to store any leftovers in an airtight container for up to five days or freeze portions for later enjoyment. Each time you heat it up again, it’s like getting another cozy hug from your kitchen! Enjoy your culinary adventure!
You Must Know
- Cabbage soup is not just hearty; it’s a hug in a bowl
- Its vibrant colors and delightful aroma make your kitchen feel like a cozy haven
- Plus, you can tailor it to suit your taste buds or dietary needs easily
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chopped cabbage and broth for maximum flavor. comforting potato soup recipe This step ensures the base of your cabbage soup is aromatic and comforting.
Add Your Touch
Feel free to swap in seasonal vegetables or add proteins like chicken or beans. Spices such as paprika or cumin can elevate the flavor profile beyond expectation. easy teriyaki chicken.
Storing & Reheating
Store leftover cabbage soup in airtight containers for up to five days. Reheat gently on the stove to maintain its rich flavors and textures.
Chef's Helpful Tips
- To enhance your cabbage soup, try sautéing vegetables first for depth
- Always season throughout cooking for layered flavors
- Remember, fresh herbs added at the end brighten the dish remarkably!
There was that one time my friend claimed he hated cabbage until he tasted my soup; let’s just say it was a game-changer. Who knew cabbage could win hearts?
FAQ
What are the health benefits of cabbage soup?
Cabbage soup is low in calories and high in vitamins, making it nutritious and filling.
Can I freeze cabbage soup?
Yes, freezing cabbage soup is great for meal prep; just cool before transferring to containers.
How long does homemade cabbage soup last?
Homemade cabbage soup lasts about five days in the fridge when stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cabbage Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 (1 cup each) 1x
Description
Cabbage soup is a comforting, vibrant dish that combines fresh vegetables and rich flavors in every spoonful. Ideal for chilly evenings and perfect for meal prepping, this hearty soup will not only fill your belly but also warm your soul. With its colorful ingredients and customizable nature, it’s bound to become a beloved staple in your kitchen.
Ingredients
- 1 medium head green cabbage, chopped
- 2 large carrots, sliced
- 3 celery stalks, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 4 cups low-sodium vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep the vegetables by washing and chopping them as directed.
- In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant (about 3-5 minutes).
- Add chopped cabbage, sliced carrots, celery, diced tomatoes (with juices), and vegetable broth; stir to combine.
- Season with bay leaves, thyme, salt, and pepper; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 30 minutes or until vegetables are tender. Stir occasionally and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 95
- Sugar: 6g
- Sodium: 380mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
