Description
Blueberry Buckle is a delightful, moist cake bursting with juicy blueberries and topped with a crunchy streusel. Perfect for breakfast or dessert, it’s sure to please everyone at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract. Mix well.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Gently fold in blueberries without crushing them.
- Pour batter into the prepared pan and sprinkle with sugar on top.
- Bake for 35-40 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg