Description
Avgolemono Soup is a heartwarming Greek classic that combines silky chicken broth with the bright zest of fresh lemons and creamy egg yolks, creating a comforting dish perfect for chilly days. This nourishing soup is not just a meal; it’s a nostalgic journey back to family gatherings and cherished memories. With its rich flavors and velvety texture, Avgolemono Soup is sure to be a crowd-pleaser at your dinner table.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, diced
- 4 cups low-sodium chicken broth
- 3 large egg yolks
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat. Add diced chicken and sauté for 5-7 minutes until golden brown.
- Pour in the chicken broth and bring to a simmer. Cook for 15 minutes.
- In a bowl, whisk together egg yolks, lemon juice, and zest until frothy.
- Slowly ladle hot broth into the egg mixture while whisking continuously to temper the eggs.
- Stir the tempered mixture back into the pot gently to avoid curdling.
- Add chopped dill or parsley, season with salt and pepper, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 280mg