Delightful Avgolemono Soup: Greek Healing Soup Recipe

The aroma of Avgolemono soup wafting through the kitchen is enough to make anyone weak at the knees. Picture silky chicken broth blended with the tangy zest of lemon, swirled together with velvety egg yolks. pasta with zucchini and tomatoes It’s not just a soup; it’s a warm hug in a bowl that dances on your taste buds.

This Greek healing soup has been my go-to remedy on chilly days or when I’m feeling under the weather. Its comforting embrace reminds me of family gatherings, laughter-filled kitchens, and childhood memories of being spoiled by my grandmother, who always knew how to chase away the sniffles with a big bowl of her Avgolemono. For more inspiration, check out this Garlic Butter Green Beans recipe.

I remember serving this Avgolemono Soup at a family dinner once, and everyone kept asking for seconds! It was like watching a magic trick unfold as bowls emptied faster than I could refill them. zesty lemon meltaway cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Breast: I prefer boneless skinless for easy cooking; it shreds beautifully and adds great flavor.
• Egg Yolks: Use large eggs for creaminess; they enrich the soup and give that lovely yellow hue. rich sweet potato moussaka.
• Fresh Lemons: The zest and juice are essential for brightness; choose firm lemons for maximum juice yield.
• Chicken Broth: Homemade is best, but low-sodium store-bought works too; it sets the flavor foundation.
• Fresh Dill or Parsley: These herbs add freshness; use them sparingly to complement without overpowering.
• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces. Ensure your broth is ready and have your egg yolks separated in a bowl.

Cook the Chicken: In a pot over medium heat, add olive oil and sauté chicken until golden brown. This should take about 5-7 minutes, filling your kitchen with mouthwatering aromas.

Add Broth & Simmer: Pour in the chicken broth and bring everything to a simmer. Let it bubble gently for 15 minutes, allowing those flavors to meld beautifully.

Create the Avgolemono Mixture: In a separate bowl, whisk together egg yolks and lemon juice until frothy. It’s like magic as you see them transform into a silky mixture.

Combine Everything Gently: Slowly ladle some hot broth into the egg mixture while whisking continuously to temper the eggs. Then stir this back into the pot slowly—this prevents any curdling!

Finish With Herbs & Seasoning: Stir in chopped dill or parsley before adjusting salt and pepper to taste. It’s essential not only for flavor but also for that pop of color!

Enjoy diving into this comforting bowl of Avgolemono Soup that warms both body and soul! And don’t forget to share it with loved ones—you might just create some magical memories along the way!

Perfecting the Cooking Process

Start by simmering your chicken until tender, then add rice and whisk in the egg-lemon mixture at the end for a velvety finish.

Add Your Touch

Feel free to swap chicken for vegetables or add herbs like dill or oregano to elevate flavors.

Storing & Reheating

Store leftover Avgolemono Soup in an airtight container for up to three days. Reheat gently on the stove over low heat.

Chef's Helpful Tips

• For a thicker consistency, whisk more eggs into the soup just before serving
• Use fresh lemons for a brighter taste, avoiding bottled juice
• Always season your broth well; it makes all the difference!

Cooking this Avgolemono Soup always reminds me of my grandmother’s kitchen, where laughter and love were the secret ingredients.

FAQ

What is Avgolemono Soup?

Avgolemono Soup is a traditional Greek chicken soup enriched with eggs and lemon.

How can I make Avgolemono Soup vegetarian?

Simply replace chicken with vegetable broth and use tofu or chickpeas for protein. Mediterranean chickpea feta salad.

Can I freeze Avgolemono Soup?

Freezing isn’t recommended as it may change the soup’s creamy texture upon thawing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Avgolemono Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Avgolemono Soup is a heartwarming Greek classic that combines silky chicken broth with the bright zest of fresh lemons and creamy egg yolks, creating a comforting dish perfect for chilly days. This nourishing soup is not just a meal; it’s a nostalgic journey back to family gatherings and cherished memories. With its rich flavors and velvety texture, Avgolemono Soup is sure to be a crowd-pleaser at your dinner table.

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Ingredients

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• 1 lb boneless skinless chicken breast, diced
• 4 cups low-sodium chicken broth
• 3 large egg yolks
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 2 tbsp fresh dill or parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a pot over medium heat. Add diced chicken and sauté for 5-7 minutes until golden brown.
2. Pour in the chicken broth and bring to a simmer. Cook for 15 minutes.
3. In a bowl, whisk together egg yolks, lemon juice, and zest until frothy.
4. Slowly ladle hot broth into the egg mixture while whisking continuously to temper the eggs.
5. Stir the tempered mixture back into the pot gently to avoid curdling.
6. Add chopped dill or parsley, season with salt and pepper, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 1g
• Sodium: 610mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 280mg

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