Description
Yummy Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, combining tender steak, creamy cheddar, and fluffy potatoes into a rich, flavorful dish. Perfect for family gatherings or cozy evenings at home, this one-pot wonder requires minimal effort and delivers maximum satisfaction. Let your slow cooker do the work while you enjoy the delightful aromas filling your kitchen. Gather around the table and savor each bite of this heartwarming casserole that promises to become a family favorite.
Ingredients
Scale
- 1 lb sirloin steak, diced
- 2 cups sharp cheddar cheese, shredded
- 4 medium Yukon gold potatoes, peeled and sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Prep the ingredients: Peel and slice the Yukon gold potatoes.
- Sear the steak: In a hot skillet, brown the diced sirloin on both sides for about 3-4 minutes.
- Sauté onions and garlic: In the same skillet, add chopped onions and minced garlic; cook until soft (about 5 minutes).
- Layer in slow cooker: Place half of the sliced potatoes in the slow cooker, then add half of the steak mixture. Sprinkle with half of the cheddar cheese. Repeat layers with remaining ingredients.
- Add liquids and seasonings: Pour beef broth over everything; dollop sour cream on top along with salt, pepper, and thyme.
- Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg