The aroma wafts through your home, a delightful mix of tender steak and creamy cheddar that could make even the most discerning foodie swoon. Imagine a cozy evening, where the only thing on your mind is diving into a bowl of Yummy Slow Cooker Steak and Cheddar Potato Casserole. crack potato soup creamy ranch chicken casserole The texture is rich, the flavors deep, and the promise of comfort food at its finest is impossible to resist. teriyaki chicken in the slow cooker. For more inspiration, check out this French toast casserole recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes for this casserole?
- How do I know when it’s done cooking?
- What can I serve with this casserole?
- 📖 Recipe Card
Picture this: a family gathering around the table, laughter echoing as everyone digs into their plates, each bite eliciting sighs of contentment. This dish isn’t just a meal; it’s a warm hug on a plate that’s perfect for chilly evenings or casual get-togethers with friends. Trust me; your taste buds are in for an unforgettable ride!
Why You'll Love This Recipe
- This Yummy Slow Cooker Steak and Cheddar Potato Casserole is incredibly easy to prepare, making weeknight dinners stress-free
- The flavors meld beautifully during cooking, creating a mouthwatering experience
- Its creamy texture and cheesy goodness make it visually appealing on any dinner table
- Versatile enough for gatherings or cozy family dinners, it fits perfectly into any occasion
I still remember the first time I made this casserole; my friends couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: Use tender cuts like sirloin or ribeye for maximum flavor and tenderness in your casserole.
- Cheddar Cheese: Opt for sharp cheddar to add a robust flavor that will melt beautifully into the casserole.
- Potatoes: Choose Yukon gold potatoes for their creamy texture; they hold up well during slow cooking.
- Onions: Sauté onions until translucent to enhance sweetness and depth in your dish.
- Garlic: Fresh minced garlic adds aromatic warmth that takes this casserole to another level.
- Beef Broth: Use low-sodium broth to control saltiness while adding rich flavor throughout the cooking process.
- Sour Cream: This ingredient adds creaminess and a pleasant tang to balance out all the richness in the dish.
- Seasonings: Salt, pepper, and herbs like thyme elevate the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and peeling your potatoes. Cut them into thin slices to ensure they cook evenly throughout the casserole.
Sear the Steak: In a hot skillet, sear your steak on both sides until browned but not fully cooked—about 3-4 minutes per side will do. This step enhances flavor!
Sauté Onions and Garlic: In the same skillet with drippings from the steak, add chopped onions and minced garlic. Cook until soft and fragrant—around 5 minutes will bring out their natural sweetness.
Layer Your Ingredients : In your slow cooker, layer half of the sliced potatoes followed by half of the steak mixture. Sprinkle half of your cheddar cheese over this layer before repeating with remaining ingredients.
Add Liquids & Seasonings : Pour beef broth over everything in the slow cooker. garlic butter beef bites Then dollop sour cream on top along with salt, pepper, and thyme to season thoroughly.
Slow Cook & Enjoy!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The magic happens here as those flavors meld together beautifully!
The end result? A luscious Yummy Slow Cooker Steak and Cheddar Potato Casserole that will have you savoring every bite while wondering why you didn’t make two! Enjoy sharing this comforting dish with family or friends—it’s sure to be a hit!
You Must Know
- This delicious Yummy Slow Cooker Steak and Cheddar Potato Casserole is a hearty meal that can easily become your family’s favorite
- The tender steak paired with creamy cheddar cheese and fluffy potatoes will surely leave everyone asking for seconds
- Plus, it’s a one-pot wonder that makes cleanup a breeze!
Perfecting the Cooking Process
Start by browning the steak in a skillet to lock in flavor. Layer potatoes and onions in the slow cooker, followed by the steak, seasoning, and cheese. This order ensures even cooking and maximizes flavor infusion.
Add Your Touch
Feel free to swap out the steak for chicken or turkey if desired. You can also add vegetables like bell peppers or green beans for extra color and nutrition, making this casserole your own unique creation. For more inspiration, check out this garlic butter green beans recipe.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, use a microwave or oven until warmed through, ensuring the casserole retains its creamy texture.
Chef's Helpful Tips
- Use well-marbled beef for tenderness; it enhances flavor and texture
- Patience is key—slow cooking brings out all the flavors over time
- Don’t skip browning the meat; it adds depth you won’t want to miss!
Sharing this dish always reminds me of cozy family gatherings where laughter fills the room. Everyone raves about the creamy goodness, making my heart swell with joy.
FAQ
Can I use frozen potatoes for this casserole?
Yes, but fresh potatoes yield better texture and flavor in the Yummy Slow Cooker Steak and Cheddar Potato Casserole.
How do I know when it’s done cooking?
The casserole is ready when potatoes are tender and steak is fork-tender after 6-8 hours on low heat.
What can I serve with this casserole?
A simple green salad or steamed veggies pairs wonderfully with this hearty dish for a balanced meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Yummy Slow Cooker Steak and Cheddar Potato Casserole
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Yummy Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, combining tender steak, creamy cheddar, and fluffy potatoes into a rich, flavorful dish. Perfect for family gatherings or cozy evenings at home, this one-pot wonder requires minimal effort and delivers maximum satisfaction. Let your slow cooker do the work while you enjoy the delightful aromas filling your kitchen. Gather around the table and savor each bite of this heartwarming casserole that promises to become a family favorite.
Ingredients
- 1 lb sirloin steak, diced
- 2 cups sharp cheddar cheese, shredded
- 4 medium Yukon gold potatoes, peeled and sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Prep the ingredients: Peel and slice the Yukon gold potatoes.
- Sear the steak: In a hot skillet, brown the diced sirloin on both sides for about 3-4 minutes.
- Sauté onions and garlic: In the same skillet, add chopped onions and minced garlic; cook until soft (about 5 minutes).
- Layer in slow cooker: Place half of the sliced potatoes in the slow cooker, then add half of the steak mixture. Sprinkle with half of the cheddar cheese. Repeat layers with remaining ingredients.
- Add liquids and seasonings: Pour beef broth over everything; dollop sour cream on top along with salt, pepper, and thyme.
- Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
