Delicious Thai Chicken Lettuce Wraps: A Flavorful Delight

Name: Thai Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cloves fresh garlic, minced; 4 green onions, finely sliced; 1 cup grated carrots; 1 cup chopped water chestnuts; ½ cup peanut sauce (store-bought or homemade); 12 large butter lettuce leaves; 2 tbsp low-sodium soy sauce; 2 tbsp freshly squeezed lime juice; 1 tsp sesame oil

Published: August 7, 2025

by Amelia

Why You'll Love This Recipe

These Thai Chicken Lettuce Wraps are not only quick and easy to whip up, but they also offer a burst of flavor in every bite
Visually stunning and colorful, they make for an impressive dish at any gathering
Plus, they are versatile enough to adapt based on your preferences or what you have on hand
Perfect for meal prep while being light yet satisfying!

I remember the first time I made Thai Chicken Lettuce Wraps for my friends; their eyes lit up with excitement as they took their first bites. watermelon lemonade It was a hit!

Thai Chicken Lettuce Wraps

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many mouths you’re feeding.
Fresh Garlic: Choose firm garlic cloves for maximum flavor; it makes all the difference.
Green Onions: Slice these finely—these bring freshness and color to your wraps.
Carrots: Grate them for sweetness and crunch; they’ll add texture to each bite.
Water Chestnuts: These provide an irresistible crunch; make sure to chop them finely!
Peanut Sauce: Store-bought works fine, but homemade adds a special touch if you’re feeling adventurous.
Butter Lettuce Leaves: Use large leaves for wrapping; they’re soft yet sturdy enough to hold everything together.

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness better.
Lime Juice: Freshly squeezed lime juice brings brightness; bottled just won’t do here!
Sesame Oil: Use this sparingly—its nutty aroma adds depth to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping all your ingredients so you’re ready to go when it’s time to cook.

Prep Your Ingredients: Chop the chicken into small cubes and mince the garlic and ginger until fragrant. A sharp knife will help you get through this quickly.

Sauté the Chicken: Heat some oil in a large skillet over medium heat. Add the chicken and cook until it turns golden brown and no longer pink inside—about 6-8 minutes.

Add Aromatics: Toss in minced garlic and ginger once the chicken is cooked through; sauté until fragrant—about 1 minute—watching closely so it doesn’t burn.

Mingle Those Veggies: Stir in chopped green onions, grated carrots, and water chestnuts, cooking until everything is heated through—approximately 3-5 minutes.

Create the Sauce: In a small bowl, mix soy sauce, lime juice, sesame oil, and optional chili flakes. Pour this over your chicken mixture; stir well to combine everything.

Assemble Your Wraps: Take butter lettuce leaves and fill them with the chicken mixture. Drizzle extra peanut sauce on top if desired—everything tastes better drizzled!

Now grab some friends or family (or just yourself) because it’s time to dig in! Each wrap bursts with that perfect balance of tender chicken and crunchy vegetables—all wrapped up in that luscious lettuce leaf. Enjoy every last morsel! For more inspiration, check out this Garlic Butter Green Beans recipe.

Enjoy crafting these delightful Thai Chicken Lettuce Wraps with loved ones—they’re guaranteed to become a favorite at your dinner table! For more inspiration, check out this Strawberry Spinach Salad recipe.

You Must Know

Thai Chicken Lettuce Wraps are not just delicious; they are also a low-carb, refreshing meal
The mingling of flavors creates a delightful experience that makes your taste buds dance
Plus, they’re perfect for parties or casual weeknight dinners

Perfecting the Cooking Process

Start by sautéing the chicken with garlic and ginger first, then add veggies for even cooking. This sequence ensures that flavors meld beautifully while maintaining the right textures.

Add Your Touch

Feel free to swap ground chicken with turkey or tofu for a vegetarian twist. You can also play around with spices to cater to your taste buds.

Storing & Reheating

Store leftover filling in an airtight container in the fridge for up to three days. Reheat gently on the stovetop for best results, avoiding soggy lettuce wraps.

Chef's Helpful Tips

For an extra crunch, add chopped nuts or crispy noodles just before serving
Remember to always wash your lettuce thoroughly for freshness
Don’t forget to taste as you go for optimum flavor balance!

Cooking these Thai Chicken Lettuce Wraps reminds me of when my friends gathered for dinner, and they couldn’t stop raving about them—it felt like winning a culinary award right in my kitchen!