Description
Sweet Potato, Tomato, Kale, and Halloumi Sheet Tray is a delightful harmony of flavors and textures, perfect for a cozy weeknight dinner. This vibrant dish features roasted sweet potatoes, juicy cherry tomatoes, crisp kale, and savory halloumi cheese, all roasted to golden perfection. It’s not only visually stunning but also packed with nutrients, making it a comforting meal that everyone will love. Whether enjoyed as the main course or a side dish, this recipe brings warmth and joy to your dining table.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 1 cup cherry tomatoes (about 150g), halved
- 2 cups fresh kale (about 60g), chopped
- 200g halloumi cheese, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato cubes with olive oil, garlic powder, salt, pepper, and oregano until well coated.
- Add halved cherry tomatoes and chopped kale to the bowl; gently mix until combined.
- Spread the sweet potato mixture on a baking sheet and nestle the halloumi slices among the vegetables.
- Roast in the preheated oven for 25-30 minutes until everything is tender and lightly caramelized.
- Serve hot as a main course or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 9g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 35mg