Description
Indulge in a vibrant Street Corn Chicken Rice Bowl that combines tender chicken, sweet charred corn, creamy avocado, and fragrant rice for an unforgettable meal. Perfect for summer barbecues or cozy weeknight dinners, this dish is a flavor-packed adventure that everyone will love. Easy to prepare and customizable, it’s sure to impress your guests and become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn kernels (or frozen, thawed)
- 1 cup jasmine or basmati rice
- 1 ripe avocado, diced
- 1 tsp chili powder
- 2 tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup sour cream or Greek yogurt
Instructions
- Season chicken with salt, pepper, and chili powder. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- While the chicken cooks, prepare the rice according to package instructions (using chicken broth if desired).
- In another pan, sauté corn kernels over medium-high heat until charred (about 5 minutes).
- Once cooked, slice the chicken into strips. In a large bowl, combine rice, corn, and diced avocado.
- Drizzle lime juice on top and add dollops of sour cream or yogurt. Garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg