Delicious Street Corn Chicken Rice Bowl Recipe for Easy Meals

As I stood in my kitchen, the aroma of freshly grilled corn wafted through the air like a siren’s call. This was no ordinary dish; it was my beloved Street Corn Chicken Rice Bowl Recipe that had stolen hearts at every summer barbecue. The golden kernels danced in my mind, mingling with juicy chicken and fluffy rice—a combination so delightful that even the pickiest eaters would surrender.

Picture this: a vibrant bowl filled with tender chicken drizzled in zesty lime juice, crowned with sweet and spicy grilled corn. It’s the kind of dish that sparks joy on a busy weeknight or shines at casual gatherings with friends. Trust me, once you make this dish, your taste buds will thank you while your friends beg for seconds.

I’ll never forget the time I served this dish to my friends during a cozy get-together. They couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts; they cook quickly and soak up flavors beautifully.
• Fresh Corn: Opt for sweet corn on the cob if available; it adds an irresistible crunch and sweetness.
• Long Grain Rice: Use jasmine or basmati rice for its unique fragrance and fluffy texture when cooked.
• Lime Juice: Freshly squeezed lime juice brightens up the entire dish; bottled versions just won’t cut it!
• Chili Powder: A must-have for that hint of spice; adjust according to your heat preference.
• Cilantro: Fresh cilantro brings a refreshing flavor; feel free to omit if you’re not a fan.
• Sour Cream: A creamy drizzle over the top completes the dish; Greek yogurt works too if preferred.
• Salt and Pepper: Essential seasonings to enhance all those fabulous flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking should be fun! Let’s dive into making this amazing Street Corn Chicken Rice Bowl together.

Prepare Your Ingredients: Start by gathering all your ingredients on the counter—this keeps things organized and makes cooking smoother.

Cook Your Rice: Rinse long grain rice under cold water until it runs clear. Cook according to package instructions until fluffy—about 15-20 minutes.

Grill Your Corn: Preheat your grill or stovetop pan over medium-high heat. Grill fresh corn until charred in spots—approximately 10 minutes—flipping occasionally.

Season & Cook Chicken: Season chicken breasts with salt, pepper, and chili powder. Sear them in a hot skillet with a little oil until golden brown—about 6-7 minutes per side.

Add Flavorful Touches: Once cooked through, let chicken rest before slicing. Mix grilled corn with lime juice, chopped cilantro, and some salt in a bowl.

Assemble Your Bowls: In large bowls or plates, layer fluffy rice first then top with sliced chicken and grilled corn mixture. Drizzle sour cream over everything before serving!

And there you have it! An incredible Street Corn Chicken Rice Bowl bursting with flavor that’s sure to impress everyone at your table! Enjoy every bite!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then prepare the rice while the corn cooks for optimal flavor and efficiency.

Add Your Touch

Feel free to swap out chicken for shrimp or add black beans for extra protein and texture. Customize your toppings with avocado, cilantro, or jalapeños for added flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to keep everything deliciously fresh.

The first time I made this dish, my friends declared it “life-changing” after just one bite. Their laughter and compliments filled my kitchen, making the effort totally worth it!

FAQ

Can I make this Street Corn Chicken Rice Bowl recipe vegetarian?

Absolutely! Swap chicken for grilled veggies or tofu for a delicious vegetarian option.

What type of rice works best in this recipe?

Jasmine or basmati rice adds a fragrant touch that pairs wonderfully with the dish.

How can I add more spice to my bowl?

Incorporate diced jalapeños or a sprinkle of cayenne pepper to kick up the heat level!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Street Corn Chicken Rice Bowl Recipe

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the bright and bold flavors of this Street Corn Chicken Rice Bowl, featuring juicy chicken, sweet grilled corn, and fluffy rice—perfect for quick weeknight dinners or meal prep.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 2 ears of fresh corn
• 1 cup long grain jasmine rice
• Juice of 2 limes
• 2 tsp chili powder
• 1/2 cup fresh cilantro, chopped
• 1/2 cup sour cream (or Greek yogurt)
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your counter for easy access.
2. Rinse jasmine rice under cold water until clear. Cook according to package instructions (about 15-20 minutes).
3. Preheat grill or stovetop pan over medium-high heat. Grill corn for about 10 minutes until charred, flipping occasionally.
4. Season chicken breasts with salt, pepper, and chili powder. Sear in a hot skillet with oil for about 6-7 minutes per side until golden brown.
5. Let chicken rest before slicing. In a bowl, mix grilled corn with lime juice, cilantro, and salt.
6. In serving bowls, layer rice, sliced chicken, and the corn mixture. Drizzle sour cream on top before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 530
• Sugar: 5g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 85mg