Description
Spring Roll Bowls with Sweet Garlic Lime Sauce are a vibrant and refreshing dish that brings the flavors of a bustling street market right to your kitchen. Bursting with colorful vegetables, tender proteins, and an irresistible sweet garlic lime sauce, these bowls are perfect for any occasion—from casual weeknight dinners to festive gatherings. Quick to prepare and easy to customize, they promise a delightful culinary experience that will leave everyone craving more.
Ingredients
Scale
- 4 oz thin rice noodles
- 1 cup bell peppers, sliced
- 1 cup cucumber, diced
- 1 cup carrots, julienned
- 8 oz shrimp or chicken breast
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp honey
Instructions
- Cook rice noodles according to package instructions until tender. Drain and rinse under cold water.
- While noodles cook, chop bell peppers, cucumber, and carrots into bite-sized pieces.
- In a skillet over medium heat, sauté shrimp or chicken until cooked through and golden brown (about 5-7 minutes).
- In a small bowl, whisk together soy sauce, minced garlic, honey, and lime juice until smooth.
- Assemble bowls by layering rice noodles first, followed by vegetables and protein. Drizzle with sweet garlic lime sauce.
- Top with cilantro and mint before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 150mg