Description
Indulge in the exquisite flavors of a Smoked Salmon Bagel, where perfectly toasted bagels meet creamy cheese and rich smoked salmon. This delightful dish is not just a breakfast choice; it’s an experience that elevates any meal into a gourmet affair. With a medley of textures and flavors, every bite promises satisfaction. Ideal for busy mornings or festive brunches, this recipe is quick to prepare and easy to customize!
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 2 tbsp capers
- 1/4 small red onion (thinly sliced)
- 2 tbsp fresh dill (chopped)
- Juice of 1 lemon
Instructions
- Toast each bagel half until golden brown.
- Spread cream cheese generously on both halves.
- Layer smoked salmon on one half, overlapping slightly.
- Top with capers, red onion slices, and fresh dill.
- Squeeze lemon juice over the toppings before closing the bagel with the other half.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg