Description
Slow Cooker Garlic Butter Beef Bites with Potatoes is a delightful, comforting dish that fills your kitchen with irresistible aromas. Tender beef chunks and buttery baby potatoes simmer together with fragrant garlic and herbs, creating a rich, savory meal that’s perfect for busy weeknights or impressing dinner guests. With minimal prep time and incredible flavor, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 5 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Season the beef chunks generously with salt and pepper.
- In a skillet over medium-high heat, melt the butter and sear the beef until browned on all sides. Transfer to the slow cooker.
- Add baby potatoes, minced garlic, thyme, rosemary, Worcestershire sauce, and beef broth to the slow cooker. Stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Adjust seasoning if necessary and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg