Description
Savor the comforting layers of this Shepherd’s Pie, filled with seasoned meat and vegetables, topped with creamy mashed potatoes—a perfect family favorite for cozy dinners.
Ingredients
- Ground lamb or beef
- Onions
- Carrots
- Frozen peas
- Garlic
- Mashed potatoes
- Beef broth
- Worcestershire sauce
- Salt and pepper
Instructions
- Chop onions, dice carrots, and mince garlic.
- Heat oil in a large skillet over medium heat and sauté onions until translucent.
- Add ground meat to the skillet; cook until browned, breaking it apart with a spatula.
- Stir in diced carrots, frozen peas, and minced garlic; cook for about 5 minutes until veggies soften.
- Pour in beef broth and Worcestershire sauce; season with salt and pepper, then simmer for 10 minutes.
- Prepare mashed potatoes with butter and milk until creamy if not using leftovers.
- In an oven-safe dish, layer the meat mixture followed by spreading mashed potatoes evenly on top.
- Bake uncovered in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg