Description
Indulge in the delightful taste of Protein-Packed Waffles that elevate your breakfast experience. These fluffy, golden-brown waffles are not only delicious but also rich in protein to fuel your day. Topped with fresh berries and a drizzle of maple syrup, they are perfect for cozy family mornings or a special treat just for you. Enjoy these versatile waffles for breakfast, brunch, or even dessert!
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop (30g) protein powder (vanilla recommended)
- 2 large eggs
- 1 cup milk (almond or regular)
- 2 tsp baking powder
- 1/2 tsp cinnamon
- Maple syrup (optional)
Instructions
- Gather all ingredients on your countertop for easy access.
- Blend rolled oats until they resemble flour.
- In a large bowl, mix oat flour, protein powder, baking powder, and cinnamon.
- Add eggs and milk; stir until just combined (some lumps are fine).
- Preheat your waffle iron according to its instructions.
- Pour batter into the preheated waffle iron and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg