Description
Experience a delightful twist on traditional salads with this quirky Popcorn Salad! A medley of fluffy popcorn, fresh vegetables, and a creamy dressing creates a unique flavor fusion that’s perfect for summer picnics or cozy movie nights. This simple yet vibrant dish is sure to impress your guests and tantalize their taste buds!
Ingredients
Scale
- 6 cups air-popped plain popcorn
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber (preferably Persian)
- 1/2 cup chopped green onions
- 1 cup diced bell pepper (red or yellow)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Prepare the Popcorn: Air-pop 6 cups of plain popcorn and let it cool completely.
- 2. Chop the Veggies: Dice cherry tomatoes, cucumber, green onion, and bell pepper into bite-sized pieces.
- 3. Make the Dressing: In a bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- 4. Combine: In a large bowl, gently toss the cooled popcorn with the diced vegetables. Drizzle with dressing and mix until evenly coated.
- 5. Chill: Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg