Description
Oreo Cookie Crust Flag Pie is a vibrant and delicious dessert perfect for summer gatherings. With a crunchy Oreo crust and colorful layers of creamy filling, this pie is not only a feast for the eyes but also a delight to the taste buds. Ideal for BBQs, picnics, or festive celebrations, it’s sure to impress your family and friends. Easy to make and visually stunning, this patriotic treat will have everyone asking for the recipe!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip
- 1 tsp red food coloring (gel)
- 1 tsp blue food coloring (gel)
- Fresh berries (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos in a food processor until fine crumbs form. Mix with melted butter until combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes; let cool completely.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add Cool Whip until fluffy.
- Divide the mixture into three bowls; color one red, one blue, and leave one white.
- Layer filling into the cooled crust—start with white, then add red and blue, swirling lightly with a toothpick.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg