Delicious Oreo Cookie Crust Flag Pie for Summer Fun

When you think of summer, what comes to mind? Sunshine, laughter, and a refreshing dessert that makes you feel like a kid again. Enter the Oreo Cookie Crust Flag Pie, a delightful treat that combines the rich crunch of Oreos with the vibrant colors of a flag-themed filling. decadent Oreo fudge brownie pizza This pie doesn’t just taste good; it’s a visual masterpiece that will have everyone at your BBQ asking for seconds.

Picture this: it’s a warm afternoon, and the scent of freshly baked cookies wafts through the air as you slice into this colorful pie. The creamy filling bursts with flavor while the graham cracker crust provides that perfect crunch. no bake cheesecake cups Whether it’s Independence Day or just an ordinary Tuesday, this pie elevates any occasion into something special.

The reactions from my friends were priceless when I first made this pie; their eyes lit up, and they couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: These are essential for that crunchy crust; go for double-stuffed if you want extra creaminess.
• Unsalted Butter: Use melted butter to bind your crust together beautifully; it adds richness too. rich French butter cake.
• Cream Cheese: Softened cream cheese gives the filling its smooth texture; make sure it’s at room temperature.
• Powdered Sugar: This sweetener helps balance out the cream cheese tang; sift it for a lump-free mixture.
• Cool Whip: A light topping that adds fluffiness to your filling; feel free to use homemade whipped cream if preferred.
• Red and Blue Food Coloring: These will give your pie its patriotic flair; use gel food coloring for more vibrant colors.
• Fresh Berries (optional): Strawberries and blueberries can enhance both flavor and presentation; they add a fresh twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Oreo Crust: Start by preheating your oven to 350°F (175°C). Crush 24 Oreo cookies in a food processor until they resemble fine crumbs. Combine them with melted butter in a bowl until well mixed.

Press Into Pan: Firmly press the crumb mixture into a 9-inch pie pan’s bottom and sides using your fingers or the bottom of a measuring cup. Bake for 10 minutes until set, then let cool completely.

Prepare Cream Cheese Filling: In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add Cool Whip gradually while mixing until fully incorporated and fluffy.

Add Food Coloring: Divide the filling into three bowls. Use red food coloring in one bowl, blue in another, leaving one bowl white. Mix each bowl until desired color intensity is reached.

Create Layered Filling: Spoon alternating colors into the cooled crust carefully—start with white, then red, followed by blue. Use a toothpick to swirl slightly for artistic flair.

Chill Before Serving: Refrigerate your pie for at least four hours or overnight if possible—that wait will build anticipation! Serve chilled with fresh berries on top if desired.

Now you’re equipped with everything you need to create this stunning Oreo Cookie Crust Flag Pie! Not only is this dessert easy to whip up, but it’s also guaranteed to be the star of any gathering. festive gingerbread whoopie pies Enjoy every creamy bite as you impress your family and friends with this delightful treat!

Perfecting the Cooking Process

Start by crushing the Oreos finely for a smooth crust. Mix them with melted butter, press firmly into the pie dish, and bake briefly to set. This ensures a solid base for your delicious fillings.

Add Your Touch

Feel free to swap the filling with different flavors like peanut butter or vanilla pudding. You can also add fresh fruits or sprinkles on top for extra color and texture. Personalize it to match your taste!

Storing & Reheating

Store leftover Oreo Cookie Crust Flag Pie in the fridge covered tightly. It keeps well for up to three days. For serving, enjoy it cold; no need to reheat, as the chill enhances its flavor. For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Creating this pie reminds me of the first time I attempted it at a family barbecue. Everyone devoured it and asked for seconds—it made me feel like a superstar in the kitchen!

FAQ

What can I use instead of Oreos?

You can use any chocolate sandwich cookie as a substitute for Oreos.

How do I make this pie gluten-free?

Simply choose gluten-free sandwich cookies for the crust without compromising on taste.

Can I freeze Oreo Cookie Crust Flag Pie?

Yes, you can freeze it! Just wrap tightly and thaw in the fridge before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oreo Cookie Crust Flag Pie

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Oreo Cookie Crust Flag Pie is a vibrant and delicious dessert perfect for summer gatherings. With a crunchy Oreo crust and colorful layers of creamy filling, this pie is not only a feast for the eyes but also a delight to the taste buds. Ideal for BBQs, picnics, or festive celebrations, it’s sure to impress your family and friends. Easy to make and visually stunning, this patriotic treat will have everyone asking for the recipe!

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Ingredients

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• 24 Oreo cookies (for crust)
• 4 tbsp unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 8 oz Cool Whip
• 1 tsp red food coloring (gel)
• 1 tsp blue food coloring (gel)
• Fresh berries (optional for garnish)

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Instructions

1. Preheat oven to 350°F (175°C). Crush Oreos in a food processor until fine crumbs form. Mix with melted butter until combined.
2. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes; let cool completely.
3. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add Cool Whip until fluffy.
4. Divide the mixture into three bowls; color one red, one blue, and leave one white.
5. Layer filling into the cooled crust—start with white, then add red and blue, swirling lightly with a toothpick.
6. Chill in the refrigerator for at least four hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 90g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg