Delicious One-Pot Honey Butter Buffalo Chicken Pasta

Published: May 6, 2025

by Amelia

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There’s something downright magical about a bowl of One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta. Imagine creamy, cheesy pasta twirling around tender chicken, all coated in a sweet and spicy honey butter buffalo sauce that dances on your taste buds like it’s auditioning for a Broadway show. spicy garlic butter chicken tortellini Buffalo ranch chicken pasta The aroma wafts through your kitchen, making you feel like a culinary genius, even if you just discovered the “boil” setting on your stove. creamy cheesy ranch chicken skillet. For more inspiration, check out this garlic butter green beans recipe.

One-Pot Honey Butter Buffalo Chicken Pasta

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use another type of pasta?
How can I make this dish spicier?
Can I prepare this dish ahead of time?
📖 Recipe Card

I still remember the first time I made this dish. It was a chilly Sunday evening when my friends came over for dinner and game night. I wanted to impress them without spending all day in the kitchen, and boy, did this recipe deliver! We laughed, we cheered for our favorite team, and between bites of this glorious pasta, I think I even convinced one friend to switch their allegiance to buffalo sauce. For more inspiration, check out this caramel coconut cookies recipe.

Why You'll Love This Recipe

This One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta is not only easy to prepare but also brings an irresistible flavor explosion to the table
The simplicity of one-pot cooking means less cleanup, leaving more time for laughter and fun
Its vibrant colors and gooey cheese make it visually appealing for any gathering
Versatile enough for family dinners or casual get-togethers with friends, it’s comfort food redefined!

My friends couldn’t stop raving about how delicious it was; even the leftovers vanished faster than you could say “buffalo chicken!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on your crowd size.
Pasta of Choice: I prefer penne or rotini because they hold onto sauce beautifully.
Fresh Mozzarella Cheese: Use high-quality mozzarella; it melts into gooey perfection.
Honey: Opt for pure honey for the best sweetness balance with buffalo sauce.
Buffalo Sauce: Choose your favorite brand or homemade version for that kick of flavor.
Butter: Unsalted butter lets you control the saltiness in your dish.
Garlic Powder: Adds depth and aroma; fresh garlic works too if you have it!
Onion Powder: A must-have seasoning that enhances overall flavor.
Salt and Pepper: Essential for seasoning; don’t be shy!
Chicken Broth or Stock: Gives moisture and rich flavor to the dish.
Chopped Scallions or Parsley (optional): For garnish and a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prep Your Ingredients : Gather all your ingredients before you start cooking. Dice the chicken into bite-sized pieces; this helps them cook evenly. Measure out your pasta and set aside.

Sauté the Chicken : Heat a large pot over medium heat with some butter until melted. Add the diced chicken along with salt, pepper, garlic powder, and onion powder. Cook until golden brown and cooked through.

Add Pasta and Liquid : Pour in your pasta along with chicken broth or stock. Bring to a boil while stirring occasionally to prevent sticking. The magic is about to happen!

Melt in Honey Butter Sauce : Once pasta is tender, lower the heat and stir in honey, buffalo sauce, and remaining butter until fully combined. The aroma will drive you wild!

Add Mozzarella : Stir in chunks of fresh mozzarella cheese until melted throughout the dish. That delightful stringy effect is what we’re after!

Garnish and Serve : Remove from heat and sprinkle with chopped scallions or parsley if using. Serve hot while basking in compliments from everyone at the table.

Now that you know how easy it is to whip up this One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta, gather your friends or family around because they won’t want to miss out on this culinary delight! Enjoy every cheesy bite! cajun mozzarella chicken pasta.

You Must Know

This One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta is a flavor explosion
Combining sweet, spicy, and cheesy goodness, it simplifies dinner without sacrificing taste
The aromas from honey and buffalo sauce will have your family flocking to the kitchen

Perfecting the Cooking Process

Sear the chicken first for that lovely golden crust, then cook the pasta in the same pot while preparing your creamy honey butter buffalo sauce. This method saves time and enhances flavors.

Add Your Touch

Feel free to substitute chicken with shrimp or tofu for a different protein twist. You can also add veggies like spinach or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without drying out.

Chef's Helpful Tips

For this recipe, always use fresh ingredients for the best flavor
Avoid overcooking the chicken; it should be juicy
Remember, letting it rest after cooking keeps it tender and moist

I once made this dish for a game night with friends, and they couldn’t stop raving about it! It became an instant favorite that I now make regularly.

FAQ

Can I use another type of pasta?

Absolutely! Any pasta shape you love will work well in this recipe.

How can I make this dish spicier?

Add extra buffalo sauce or toss in some chopped jalapeños for a fiery kick.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients ahead but cook just before serving for best results.

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