Description
One-Pan Roasted Salmon with Potatoes and Romaine is a delightful weeknight meal that combines flaky salmon, crispy baby potatoes, and vibrant romaine for a complete dish in just one pan. This easy recipe offers minimal cleanup while delivering maximum flavor, perfect for busy evenings or special gatherings. With aromatic garlic and fresh herbs enhancing the taste, this dish is sure to impress your family and friends.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 cup romaine lettuce, chopped
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 2 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
- Pat dry the salmon fillets and drizzle with remaining olive oil, lemon juice, salt, and pepper.
- On a large baking sheet lined with parchment paper, spread out the potatoes first. Place the salmon skin-side down among them.
- Sprinkle minced garlic and chopped herbs over the salmon and potatoes.
- Roast in the preheated oven for about 20-25 minutes until the salmon is flaky and potatoes are golden brown.
- Serve warm with freshly tossed romaine salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg