The aroma wafts through the kitchen like a warm hug on a Sunday morning. Mississippi Sin Quiche is a delightful blend of creamy goodness and savory flavors that dances on your taste buds. Just imagine biting into that crispy crust filled with cheesy goodness and hints of spice—a bite that instantly feels like home.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought pie crust for Mississippi Sin Quiche?
- How do I know when my quiche is done?
- Can I freeze Mississippi Sin Quiche?
- 📖 Recipe Card
This dish isn’t just for breakfast; it’s your go-to for any gathering, whether it’s a weekend brunch with friends or a family potluck. I can already hear the laughter and chatter as everyone digs in. The anticipation builds just thinking about how this quiche brings people together around the table—like a culinary ambassador of joy!
Why You'll Love This Recipe
- The Mississippi Sin Quiche is easy to prepare and will impress even the pickiest eaters
- Its rich flavor profile combines creaminess with just the right amount of spice
- This dish is visually appealing with its golden crust and vibrant filling
- It’s versatile enough to serve for breakfast, lunch, or dinner while being easily customizable based on personal preferences
I remember the first time I whipped up this quiche for my friends. They were utterly speechless—until they dove in for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A store-bought or homemade crust works well; choose one that’s flaky and buttery for maximum flavor.
- Eggs: Use large eggs to create a fluffy filling that binds all ingredients together beautifully.
- Heavy Cream: This adds richness; feel free to substitute half-and-half for a lighter version.
- Sharp Cheddar Cheese: Opt for freshly grated cheese over pre-shredded; it melts better and enhances flavor.
- Cooked Sausage: Use your favorite breakfast sausage; spicy options can add an extra kick.
- Green Onions: Freshly chopped green onions offer a pop of color and mild onion flavor.
- Red Bell Pepper: Diced bell pepper adds sweetness and crunch; feel free to swap with any preferred peppers.
- Seasonings (Salt, Pepper, Cayenne): Adjust spices according to your heat tolerance; cayenne brings delightful warmth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) while you get your ingredients ready—a little kitchen foreplay never hurt anyone!
Prepare the Pie Crust: Unroll your pie crust and fit it neatly into a pie pan. If using homemade dough, roll it out to about 1/8 inch thickness. Blind bake it for about 10 minutes until lightly golden—this step keeps it from getting soggy.
Sauté the Filling Ingredients: In a skillet over medium heat, cook your sausage until browned and crumbly. Add diced red bell pepper and cook until softened—your kitchen should start smelling heavenly by now!
Mix Eggs & Cream: In a bowl, whisk together eggs and heavy cream until well blended. Season generously with salt, pepper, and cayenne—because we like it spicy around here!
Add Cheese & Vegetables: Stir in sharp cheddar cheese along with sautéed sausage mixture and chopped green onions into the egg mixture—it’s starting to look like magic!
Fill the Crust: Pour this glorious mixture into your prepared pie crust. Make sure everything is even; we don’t want any sad corners without cheese!
Bake Until Set: Bake in the preheated oven for 30-35 minutes until the center is set and slightly golden on top—trust me; patience pays off when that smell fills your home.
Let it cool slightly before slicing into pieces that are as tempting as they are beautiful. Serve warm or at room temperature—this quiche shines no matter how you present it!
Enjoying this Mississippi Sin Quiche means savoring every bite filled with love and laughter shared around your table!
You Must Know
- Mississippi Sin Quiche is not just a dish; it’s a flavor explosion that will make your brunch legendary
- The combination of creamy filling, zesty sausage, and cheesy goodness creates a feast for both the eyes and the taste buds
- Serve it warm and watch it disappear!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Cook the sausage while whisking together eggs, cream, and spices. Layer your ingredients in a pie crust before pouring in the egg mixture for even cooking and flavor melding.
Add Your Touch
Feel free to swap out the sausage for bacon or veggies for a vegetarian twist. Adding herbs like thyme or basil can elevate the quiche with fresh flavors. Experiment until you find your favorite combination!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in a 350°F oven until warmed through, ensuring that the crust stays crispy.
Chef's Helpful Tips
- For perfect results, use fresh ingredients; they enhance flavor significantly
- Avoid overcooking the eggs to ensure a creamy texture
- Lastly, let the quiche rest after baking; this helps set everything beautifully
Sometimes, I make this quiche for brunch gatherings and always get rave reviews. Friends often request it at parties—it’s become my culinary calling card!
FAQ
Can I use store-bought pie crust for Mississippi Sin Quiche?
Absolutely! A store-bought pie crust saves time and still tastes delicious.
How do I know when my quiche is done?
The quiche is done when the center is set but slightly jiggly; it will firm up as it cools.
Can I freeze Mississippi Sin Quiche?
Yes! You can freeze it before or after baking; just wrap it tightly to prevent freezer burn.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mississippi Sin Quiche
- Total Time: 50 minutes
- Yield: Serves 8
Description
Mississippi Sin Quiche is a creamy, cheesy delight with a spicy kick, perfect for brunch gatherings or cozy family meals.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 1 cup cooked sausage (crumbled)
- 1/4 cup green onions (chopped)
- 1/2 cup red bell pepper (diced)
- Salt, pepper, and cayenne to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a pie pan and blind bake for 10 minutes until lightly golden.
- In a skillet, cook sausage over medium heat until browned; add diced red bell pepper and cook until softened.
- In a bowl, whisk together eggs and heavy cream; season with salt, pepper, and cayenne.
- Stir in the cheddar cheese, sautéed sausage mixture, and green onions.
- Pour the filling into the prepared pie crust; bake for 30-35 minutes until set and golden on top.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
