Description
Mini Baked Chicken Tacos are a delicious and easy-to-make dish featuring crispy shells filled with savory chicken, fresh toppings, and cheesy goodness. Perfect for any gathering!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Taco seasoning
- Small tortillas (corn or flour)
- Shredded cheese (cheddar and Monterey Jack blend)
- Fresh vegetables (lettuce, tomatoes, onions)
- Sour cream or Greek yogurt
- Optional: Jalapeños for added spice
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat oil in a skillet over medium heat. Cook cubed chicken until golden brown, about 8-10 minutes.
- Stir in taco seasoning; simmer for an additional 2-3 minutes.
- On small tortillas, layer seasoned chicken, cheese, and your choice of vegetables.
- Place filled tortillas on the baking sheet and bake for 12-15 minutes until crispy and cheese melts.
- Cool slightly before serving, then top with sour cream or Greek yogurt and jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg