Description
Magnolia Bakery Cupcakes are a delightful indulgence that combines nostalgia with flavor in every bite. Originating from the iconic New York bakery, these cupcakes feature a soft and fluffy vanilla cake base topped with rich, creamy buttercream frosting.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, sift together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until fluffy; gradually add sugar and mix until light.
- Add eggs one at a time, followed by milk; mix until smooth.
- Gently fold dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg