Delicious Low Country Boil: A Flavorful Frogmore Stew Experience

Low Country Boil, also known as Frogmore Stew, is a vibrant dish that transports you straight to the sunny shores of South Carolina. Imagine succulent shrimp, tender potatoes, and sweet corn dancing together in a pot bursting with flavor. grilled corn avocado salad delicious shrimp skewers The aroma wafts through the air, making your stomach grumble in anticipation of this southern delight.

Gather your friends for a backyard gathering or family reunion because Low Country Boil is not just a meal; it’s an experience! This dish brings people together, encouraging laughter and camaraderie as everyone digs in and bonds over the deliciousness. Trust me, you won’t want to miss out on this flavor-packed feast! For more inspiration, check out this caramel coconut cookies recipe.

My first encounter with Low Country Boil was at a friend’s coastal wedding—everyone was digging in, and I thought I’d never see shrimp disappear so quickly! refreshing pasta salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; choose large ones for maximum impact and flavor.
• New Potatoes: Small, waxy potatoes hold their shape well during cooking and add a creamy texture.
• Sweet Corn: Fresh corn on the cob brings sweetness; cut them into halves for easy serving. comforting corn chowder.
• Sausage: Andouille sausage adds a spicy kick—feel free to adjust spice levels according to your preference.
• Old Bay Seasoning: This iconic blend of spices is essential for that authentic Low Country flavor explosion.
• Lemon: Adds brightness; squeeze some over the boil before serving for extra zing.
• Water: Enough to fill your pot; it’s the base for all that deliciousness.
• Salt: Essential for seasoning the water; it enhances all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by rinsing the shrimp under cold water until they’re nice and clean. Chop your sausage into bite-sized pieces while admiring how they look like little savory treasures.

Boil Water with Seasoning: In a large pot, bring about 4-5 quarts of water to a rolling boil. Toss in salt and Old Bay seasoning; let it bubble like it’s excited about what’s coming next.

Add Potatoes First: Carefully add the potatoes to the pot first since they take longer to cook. Let them simmer away for about 10-12 minutes until they’re fork-tender but not mushy.

Incorporate Sausage and Corn: Next, toss in those delectable sausage pieces and corn halves. Allow this mixture to boil together for another 5-7 minutes—oh, that smell is fantastic!

Add Shrimp Last!: Finally, gently stir in the shrimp. Cook until they turn pink and opaque—this usually takes about 3-5 minutes. Remember not to overcook them; nobody likes rubbery shrimp!

Drain & Serve Family-Style!: Carefully drain the pot and spread everything across a newspaper-lined table (yes, we’re going rustic!). Squeeze lemon juice over everything before diving in—the bright acidity elevates all those wonderful flavors.

Enjoy each bite as you soak up the sun (or at least pretend you are if you’re indoors), laugh with friends and family, and relish every moment of this delightful Low Country Boil!

Perfecting the Cooking Process

Start by boiling the water with seasonings, then add potatoes first, followed by corn, sausage, and shrimp for even cooking.

Add Your Touch

Feel free to swap shrimp for crab or add seasonal vegetables like bell peppers or zucchini for variety. For more inspiration, check out this garlic butter green beans recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to avoid rubbery shrimp.

While preparing my first Low Country Boil, my friends kept sneaking bites before we even sat down to eat!

FAQ

What is a Low Country Boil?

A Low Country Boil is a flavorful seafood dish featuring shrimp, sausage, corn, and potatoes.

How do I know when the shrimp are done?

Shrimp turn pink and opaque when fully cooked—usually takes about 3-5 minutes.

Can I make a Low Country Boil ahead of time?

Yes, you can prepare it earlier but it’s best enjoyed fresh out of the pot.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Low Country Boil

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

Low Country Boil, also known as Frogmore Stew, is a delicious and communal seafood dish that captures the essence of Southern cooking. This vibrant recipe features succulent shrimp, tender potatoes, sweet corn, and spicy sausage, all seasoned with Old Bay for an unforgettable flavor experience. Perfect for gatherings, this dish invites everyone to dig in together and enjoy a feast filled with laughter and good company.

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Ingredients

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• 1 lb large shrimp (fresh or frozen)
• 1.5 lbs new potatoes
• 4 ears of sweet corn (cut in half)
• 1 lb Andouille sausage (sliced)
• 2 tbsp Old Bay seasoning
• 1 lemon (juiced)
• 4 quarts water
• 2 tbsp salt

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Instructions

1. Rinse shrimp under cold water. Chop sausage into bite-sized pieces.
2. In a large pot, bring water to a rolling boil. Add salt and Old Bay seasoning.
3. Add potatoes to the boiling water; cook for 10-12 minutes until fork-tender.
4. Stir in sausage and corn; boil for another 5-7 minutes.
5. Finally, add shrimp and cook for 3-5 minutes until they turn pink.
6. Drain the mixture and spread on a newspaper-lined table. Squeeze lemon juice over before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 4g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 220mg

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