Delicious Low Carb Chicken Fajita Soup Recipe to Savor

The aroma of spices wafts through the air as you prepare to dive into a bowl of Low Carb Chicken Fajita Soup. Imagine tender chicken simmered with vibrant bell peppers and zesty lime, all wrapped in a warm, satisfying broth that beckons you for just one more spoonful. Creamy Ranch Chicken for a Twist Each bite is an explosion of flavors and textures, making it hard to resist going back for seconds.

This recipe is perfect for chilly nights when comfort food calls but without the carbs weighing you down. I remember the first time I made this dish for my family; they were skeptical at first but soon devoured every last drop like it was the last bowl on earth. Quick Teriyaki Chicken Dish It quickly became a staple in our household, perfect for cozy dinners or casual gatherings with friends.

I’ll never forget the look on my brother’s face when he took his first bite. He raised an eyebrow, then grinned like a kid in a candy store.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, depending on your crowd; they cook evenly and stay juicy.
• Bell Peppers: A mix of red, green, and yellow adds color and sweetness; choose fresh ones that feel firm.
• Onion: A medium onion works well; chop it finely for a sweet base flavor.
• Garlic: Fresh cloves are best; crush them to release their full flavor potential. Garlic Butter Beef Bites.
• Canned Diced Tomatoes: These add acidity and depth; opt for low-sodium varieties if you’re watching salt.
• Chicken Broth: Use low-sodium broth for better control over salt levels; it’s the soup’s heart!
• Chili Powder: This spice brings warmth; adjust according to your heat preference.
• Cumin: Ground cumin offers that earthy flavor typical of fajitas; don’t skimp on it!
• Lime Juice: Freshly squeezed lime elevates the soup’s brightness; use it generously before serving.
• Cilantro (optional): Fresh cilantro adds a burst of freshness if you’re a fan; sprinkle some on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. Vegan Wellington for Guests.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces, dicing bell peppers and onions, and mincing garlic. Having everything ready makes cooking smoother.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent. Stir in garlic until fragrant—about 30 seconds—before adding bell peppers.

Add Chicken: Toss in the diced chicken and cook until browned all over—about 5-7 minutes. You’ll know it’s done when no pink remains.

Add Spices & Tomatoes: Sprinkle chili powder and cumin over the mixture, stirring well. Pour in canned tomatoes with their juice and chicken broth; stir everything together.

Simmer Away: Bring the soup to a gentle boil before reducing heat. Let it simmer for about 15-20 minutes so flavors meld beautifully while filling your kitchen with delightful aromas.

Add Lime Juice: Just before serving, squeeze fresh lime juice into the soup for that zesty kick that brightens everything up. Taste and adjust seasoning if necessary!

Now you’ve got yourself a comforting bowl of Low Carb Chicken Fajita Soup that’s sure to please everyone at your table! Enjoy every flavorful spoonful as you share stories or laugh about old memories around the dinner table—it truly makes meals memorable! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by sautéing your onions and peppers first to infuse the oil, then add chicken to brown it beautifully before adding broth.

Add Your Touch

Feel free to swap out chicken for shrimp or beef, and toss in your favorite veggies like zucchini or spinach for extra nutrition. For more inspiration, check out this Strawberry Spinach Salad recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat, adding a splash of broth if needed.

Cooking this low carb chicken fajita soup always brings back memories of my family gathered around the table, laughing and sharing stories—it’s a heartwarming tradition that never fails.

FAQ

What can I serve with low carb chicken fajita soup?

Consider avocado slices or cheese as toppings for added creaminess and flavor.

Can I freeze low carb chicken fajita soup?

Yes, freeze it in individual portions for easy meals later on.

Is this soup spicy?

The spice level is adjustable; feel free to add more or less chili powder as desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Low Carb Chicken Fajita Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Low Carb Chicken Fajita Soup is a delightful and easy-to-make dish that combines tender chicken, vibrant bell peppers, and zesty lime in a warm, flavorful broth. Perfect for chilly nights or quick weeknight dinners, this soup is not only comforting but also low in carbs, making it an ideal choice for those watching their intake. With its vibrant colors and bold flavors, every spoonful invites you to savor the moment.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) low-sodium diced tomatoes
• 4 cups low-sodium chicken broth
• 2 tsp chili powder
• 2 tsp ground cumin
• Juice of 2 limes
• Fresh cilantro (optional), for garnish

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Instructions

1. Chop the chicken into bite-sized pieces and dice the vegetables.
2. In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic and bell peppers; cook until soft.
3. Add chicken to the pot and brown on all sides (about 5-7 minutes).
4. Stir in chili powder and cumin; add canned tomatoes with juice and chicken broth.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Before serving, stir in freshly squeezed lime juice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 4g
• Sodium: 680mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 120mg