Description
Irish Apple Cake is a delightful dessert that combines tender apples and a buttery cake, perfect for cozy gatherings or a sweet treat any time of the year.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Eggs
- Granny Smith Apples
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cream softened butter in another bowl until fluffy. Gradually add sugar and beat until light.
- Add eggs one at a time to the butter mixture until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in diced Granny Smith apples evenly and pour the batter into the prepared pan.
- Bake for 45-55 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg