Delicious Irish Apple Cake Recipe

The aroma of freshly baked Irish Apple Cake wafts through the air like a warm hug on a chilly day. You can almost hear it calling your name—fluffy cake loaded with tender apples and a hint of cinnamon that makes it impossible to resist.

Picture this: you’re gathered around the kitchen table with laughter echoing off the walls, slices of this heavenly treat in hand. The moment you take a bite, your taste buds dance like they’ve just won the lottery—sweet apples mingling with soft cake and that buttery crust making everything feel right in the world.

Sharing this delicious cake at family gatherings always brings smiles and compliments from everyone—it’s become my secret weapon for winning hearts!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a fluffy texture; avoid self-rising flour as it alters the cake’s structure.
• Granulated Sugar: A standard white sugar works best; it helps balance the tartness of apples beautifully.
• Baking Powder: This leavening agent is crucial for achieving that light, airy texture everyone loves.
• Cinnamon: Ground cinnamon adds warmth and depth; adjust according to your spice preference.
• Unsalted Butter: Softened butter gives richness to the cake’s flavor; be sure it’s at room temperature.
• Eggs: Large eggs help bind ingredients together; they also contribute to moisture and fluffiness.
• Apples (Granny Smith): Tart apples bring a zesty kick; they hold their shape well during baking.
• Powdered Sugar (for dusting): A light sprinkle on top adds sweetness without overwhelming the cake itself.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a round 9-inch baking pan generously with butter to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly blended. The mixture should smell heavenly already.

Cream Butter and Sugar: In another bowl, cream softened butter until fluffy, then gradually add sugar while beating until light and airy—think clouds!

Add Eggs: Beat in eggs one at a time until fully incorporated. Your mixture should be smooth and glossy like an inviting lake on a sunny day.

Combine Mixtures: Gently fold the dry mix into the wet ingredients using a spatula until just combined—not too much mixing! You want that soft fluffiness.

Add Apples: Fold in diced Granny Smith apples carefully so they’re evenly distributed throughout. Your batter should have little apple pockets waiting to burst with flavor.

Bake It Up: Pour the mixture into your greased pan and spread evenly. Bake for about 45-55 minutes until golden brown and a toothpick comes out clean from the center—do that happy dance!

Serve warm or let cool before dusting with powdered sugar—your choice! Enjoy every delectable bite of your homemade masterpiece while reveling in compliments from friends and family!

Perfecting the Cooking Process

Start by prepping your ingredients first: peel and chop the apples, whisk dry ingredients, and cream butter and sugar before mixing everything together. This sequence saves you time and ensures even flavor distribution.

Add Your Touch

Feel free to swap out some flour for almond meal for a nutty twist or add raisins for extra sweetness. Experimenting with spices like nutmeg can also elevate your cake’s flavor profile.

Storing & Reheating

Store the Irish Apple Cake in an airtight container at room temperature for up to three days. To enjoy it warm, pop individual slices in the microwave for about 10-15 seconds.

Baking this Irish Apple Cake always brings back memories of family gatherings where everyone fights for that last slice. It’s more than just dessert; it’s a piece of home.

FAQ

What type of apples are best for Irish Apple Cake?

Use tart apples like Granny Smith for the best balance of flavors.

Can I add nuts to the Irish Apple Cake?

Yes, chopped walnuts or pecans add great texture and flavor to the cake.

How long does this cake stay fresh?

The Irish Apple Cake lasts up to three days stored properly at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Irish Apple Cake Recipe

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices

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Description

Irish Apple Cake is a delightful dessert that combines tender apples and a buttery cake, perfect for cozy gatherings or a sweet treat any time of the year.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Ground Cinnamon
• Unsalted Butter
• Eggs
• Granny Smith Apples
• Powdered Sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cream softened butter in another bowl until fluffy. Gradually add sugar and beat until light.
4. Add eggs one at a time to the butter mixture until smooth.
5. Gently fold the dry ingredients into the wet mixture until just combined.
6. Fold in diced Granny Smith apples evenly and pour the batter into the prepared pan.
7. Bake for 45-55 minutes until golden brown and a toothpick inserted comes out clean.
8. Let cool slightly before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg