Description
High Protein Cottage Cheese Bagels are fluffy, nutritious, and bursting with flavor—ideal for a protein-packed breakfast or snack!
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cottage cheese, flour, baking powder, eggs, salt, and honey until combined.
- Lightly flour your work surface and knead the dough gently for 2-3 minutes.
- Divide dough into 6-8 pieces; shape each into a circle by rolling and pinching ends together.
- Place bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg