Delicious High Protein Cottage Cheese Bagels Recipe

The aroma wafting from the oven is tantalizing. Picture this: warm, fluffy high protein cottage cheese bagels that are crispy on the outside and soft on the inside. You can’t help but imagine biting into one, feeling that delightful texture burst in your mouth.

Now let me take you back to a cozy Sunday morning when I first whipped these up for brunch. My friends couldn’t believe these heavenly treats were loaded with protein. They disappeared faster than my last attempt at a soufflé—thankfully, these bagels were a hit!

My friends still rave about that brunch—the sheer joy of watching them devour those delicious bagels was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Opt for low-fat or full-fat options depending on your preference—both provide that necessary protein kick.
• All-Purpose Flour: This is your base; choose unbleached flour for a better texture.
• Baking Powder: Essential for that perfect rise; make sure it’s fresh for best results.
• Eggs: Eggs enhance the structure and provide additional moisture; don’t skip this vital ingredient.
• Salt: A pinch enhances flavor; adjust according to taste preferences.
• Honey (optional): Adds a touch of sweetness; feel free to skip it if you prefer savory bagels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your bagels bake evenly and achieve that glorious golden color.

Mix the Ingredients: In a large bowl, combine cottage cheese, flour, baking powder, eggs, salt, and honey if you’re using it. Stir until well blended; you want a thick batter consistency.

Knead the Dough: Lightly flour your work surface and turn out the dough. Knead gently until it forms a smooth ball—about 2-3 minutes should do the trick. Don’t over-knead; we want tender bagels!

Shape Your Bagels: Divide the dough into equal pieces (about 6-8). Roll each piece into a rope shape and form it into a circle by pinching the ends together tightly.

Bake Those Beauties!: Place your shaped bagels on a parchment-lined baking sheet. Bake in your preheated oven for 20-25 minutes or until they’re golden brown and smell irresistible.

Cool and Enjoy!: Let them cool on a wire rack before slicing. Slather with cream cheese or avocado—your taste buds are about to thank you profusely!

With each bite of these high protein cottage cheese bagels, you’ll be rewarded with fluffy goodness coupled with solid nutrition. They’re perfect as an energizing breakfast or satisfying snack throughout the day!

Perfecting the Cooking Process

Start by mixing dry ingredients and cottage cheese, then form into bagel shapes. Bake until golden brown for a delightful crunch.

Add Your Touch

Feel free to add herbs like dill or spices such as garlic powder for extra flavor. You can also mix in cheese or seeds for added texture.

Storing & Reheating

Store bagels in an airtight container at room temperature for up to three days. Reheat in a toaster or oven for that fresh-out-of-the-oven taste.

Creating High Protein Cottage Cheese Bagels takes me back to lazy Sunday mornings when my family would gather around the kitchen table, laughing and savoring each bite together.

FAQ

What type of cottage cheese should I use?

Use low-fat or full-fat cottage cheese for the best texture and flavor.

Can I freeze these bagels?

Yes, you can freeze them! Just wrap tightly in plastic wrap.

How long do these bagels last?

They can last up to three days at room temperature when stored properly.

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High Protein Cottage Cheese Bagels

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

High Protein Cottage Cheese Bagels are fluffy, nutritious, and bursting with flavor—ideal for a protein-packed breakfast or snack!

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Ingredients

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• 1 cup cottage cheese (low-fat or full-fat)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon honey (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cottage cheese, flour, baking powder, eggs, salt, and honey until combined.
3. Lightly flour your work surface and knead the dough gently for 2-3 minutes.
4. Divide dough into 6-8 pieces; shape each into a circle by rolling and pinching ends together.
5. Place bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
6. Cool on a wire rack before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel (90g)
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg