Description
Ham and Bean Soup is a heartwarming dish that combines tender beans, savory ham, and aromatic herbs, creating a cozy meal perfect for chilly nights.
Ingredients
- Dried Navy Beans
- Ham Hock
- Carrots
- Celery Stalks
- Onion
- Garlic Cloves
- Bay Leaves
- Thyme Sprigs
- Salt and Pepper
- Water or Low-Sodium Broth
Instructions
- Rinse dried navy beans under cold water; soak overnight in enough water to cover by two inches.
- In a large pot over medium heat, sauté chopped onions, carrots, celery, and minced garlic until onions are translucent (about 5 minutes).
- Stir in soaked beans and ham hock; add enough water or broth to cover by two inches.
- Add bay leaves and thyme sprigs; bring to a boil, then reduce heat to low.
- Simmer uncovered for about 1.5 hours, stirring occasionally until beans are tender.
- Adjust seasoning before serving; remove bay leaves and ladle into bowls.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg