Description
Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a vibrant, flavorful dish that’s perfect for summer gatherings or weeknight dinners. Juicy shrimp and crisp asparagus are grilled to perfection and topped with a luscious creamy garlic sauce, creating a delightful culinary experience. This easy-to-make bowl not only pleases the palate but also brings color and joy to your table, making every bite a celebration of fresh ingredients and summer flavors.
Ingredients
Scale
- 1 lb shrimp (deveined and peeled)
- 1 bunch asparagus (about 1 lb)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup freshly squeezed lemon juice
- 3 tbsp olive oil
- Salt, pepper, and paprika (to taste)
- 1/2 cup freshly grated Parmesan cheese
- Fresh herbs (parsley or basil, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, pepper, and paprika until evenly coated.
- Place asparagus on the grill alongside the shrimp; grill both for about 5-7 minutes until tender-crisp.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- In a saucepan over medium heat, sauté minced garlic in olive oil for about 1 minute. Stir in heavy cream and Parmesan cheese until combined.
- Combine grilled shrimp and asparagus in a large bowl; pour the creamy sauce over them and gently toss until evenly coated.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 200mg