The sun-kissed aroma of a Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce wafts through the air, teasing your taste buds like an old friend. Imagine tender, juicy shrimp dancing on the grill, mingling with crisp asparagus and a luscious, creamy garlic sauce that promises to elevate your culinary game. Crispy Cajun shrimp with sauce This bowl is not just food; it’s an experience that wraps you in warmth and flavor.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for the grilled shrimp bowl?
- What can I substitute for asparagus in this recipe?
- How do I know when the shrimp are done cooking?
- 📖 Recipe Card
Picture this: a backyard barbecue with friends, laughter echoing as everyone digs into their bowls. The vibrant colors of the dish bring smiles while the flavors ignite conversations about summer memories and future plans. With every bite, you’ll find yourself dreaming of lazy afternoons and sunny picnics. For more inspiration, check out this strawberry spinach salad recipe.
Why You'll Love This Recipe
- This Grilled Shrimp Bowl is a breeze to prepare, making meal prep stress-free and fun
- The balance of flavors creates a culinary masterpiece that looks as good as it tastes
- Perfect for weeknight dinners or special gatherings, this dish appeals to seafood lovers and veggie enthusiasts alike
- Dive into this delightful combination for a colorful plate that excites the senses!
Sharing this dish at my last cookout had my friends begging for seconds—who knew shrimp could spark such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Choose fresh or frozen shrimp; deveined and peeled makes prep a cinch.
- Asparagus: Opt for bright green stalks; they should be firm with tips tightly closed.
- Garlic: Fresh garlic cloves provide the best flavor—minced finely for maximum impact.
- Heavy Cream: Use full-fat cream for a rich and creamy sauce; low-fat won’t give the same lusciousness.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled just won’t do!
- Olive Oil: A high-quality extra virgin olive oil adds depth; don’t skimp here!
- Seasonings (Salt, Pepper, Paprika): Simple seasonings enhance flavors without overpowering them—use to taste.
For the sauce:
- Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; avoid pre-grated versions.
- Fresh Herbs (Parsley or Basil): Chopped herbs add freshness right before serving; they make all the difference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Grill: Preheat your grill to medium-high heat, ensuring it’s nice and hot for that perfect char on your shrimp.
Toss the Shrimp with Seasonings: In a bowl, combine shrimp with olive oil, salt, pepper, and paprika. Toss well until evenly coated for maximum flavor.
Add Asparagus to the Grill: Place asparagus on the grill alongside shrimp; they’ll both take about 5-7 minutes to cook until tender-crisp.
Grill Until Perfectly Cooked: Grill shrimp for 2-3 minutes per side until they turn pink and opaque. Remove both shrimp and asparagus from heat once done.
Create Your Creamy Sauce: In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant—about 1 minute—then stir in heavy cream and Parmesan cheese.
Combine Everything Together: Pour sauce over grilled shrimp and asparagus in a large bowl. Toss gently until everything is evenly coated in that creamy goodness.
Serve immediately while everything’s still warm! Enjoy digging into your Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce while basking in compliments from family and friends. Sweet chili chicken bowl Chimichurri grilled chicken bowl. Chipotle chicken bowl with beans. For more inspiration, check out this garlic butter green beans recipe recipe.
You Must Know
- This grilled shrimp bowl is not only delicious but also quick to prepare
- The creamy garlic sauce adds a rich flavor without overwhelming the fresh taste of the shrimp and asparagus
- Don’t be surprised if this becomes your go-to weeknight dinner!
Perfecting the Cooking Process
To achieve perfection, start by marinating the shrimp while you prep the asparagus. Grill both simultaneously for optimal timing and flavor.
Add Your Touch
Feel free to swap asparagus for broccoli or zucchini, and try adding some chili flakes for a spicy kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to avoid rubbery shrimp.
Chef's Helpful Tips
- To keep shrimp juicy, don’t overcook them; they only need a few minutes on each side
- Always preheat your grill to get those lovely char marks
- Fresh garlic makes a world of difference in the sauce’s flavor profile
Sharing this recipe with friends led to an unforgettable summer cookout where everyone asked for seconds—nothing beats that feeling of culinary success!
FAQ
Can I use frozen shrimp for the grilled shrimp bowl?
Yes, just thaw them completely before marinating and grilling.
What can I substitute for asparagus in this recipe?
Broccoli or green beans work well and add great texture.
How do I know when the shrimp are done cooking?
Shrimp turn pink and opaque when cooked through, usually in 3-4 minutes per side.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a vibrant, flavorful dish that’s perfect for summer gatherings or weeknight dinners. Juicy shrimp and crisp asparagus are grilled to perfection and topped with a luscious creamy garlic sauce, creating a delightful culinary experience. This easy-to-make bowl not only pleases the palate but also brings color and joy to your table, making every bite a celebration of fresh ingredients and summer flavors.
Ingredients
- 1 lb shrimp (deveined and peeled)
- 1 bunch asparagus (about 1 lb)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup freshly squeezed lemon juice
- 3 tbsp olive oil
- Salt, pepper, and paprika (to taste)
- 1/2 cup freshly grated Parmesan cheese
- Fresh herbs (parsley or basil, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, pepper, and paprika until evenly coated.
- Place asparagus on the grill alongside the shrimp; grill both for about 5-7 minutes until tender-crisp.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- In a saucepan over medium heat, sauté minced garlic in olive oil for about 1 minute. Stir in heavy cream and Parmesan cheese until combined.
- Combine grilled shrimp and asparagus in a large bowl; pour the creamy sauce over them and gently toss until evenly coated.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 200mg
