Delicious Grilled Salmon with Creamy Pesto Sauce Recipe

Grilled Salmon with Creamy Pesto Sauce is like a warm hug for your taste buds. Imagine sinking your fork into a perfectly grilled salmon fillet, the smoky flavor dancing on your palate while the creamy pesto sauce adds a burst of herbal freshness. Moroccan spiced salmon recipe This dish is not just food; it’s an experience that invites you to savor every bite and relish in its delightful textures and aromas.

Now, let me take you down memory lane. I remember the first time I attempted this dish for my family’s Sunday dinner. The moment the salmon hit the grill, the aroma wafted through the kitchen, enticing everyone to gather around. creamy alfredo lasagna dish My brother even tried to sneak a piece before it was ready—classic him! Each bite was met with smiles and satisfied sighs, establishing Grilled Salmon with Creamy Pesto Sauce as an instant family favorite. For more inspiration, check out this creamy asiago chicken recipe recipe.

I recall my niece’s delighted reaction when she took her first bite. It’s moments like these that make cooking worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh, skin-on salmon fillets for added flavor and moisture during grilling.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the salmon.
• Pesto Sauce: Homemade or store-bought works; just ensure it’s vibrant and flavorful.
• Lemon Juice: Fresh lemon juice brightens up the flavors beautifully; avoid bottled juice if possible.
• Garlic Cloves: Fresh garlic adds depth; choose firm cloves for maximum flavor.
• Salt and Pepper: Essential seasonings to bring out all those delicious flavors in your dish.
• Fresh Basil Leaves: Use these to garnish; they add color and a fresh aroma right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Grill: Start by preheating your grill to medium-high heat, around 375°F (190°C). This temperature helps achieve perfect grill marks while keeping the fish tender.

Prepare Your Salmon: Brush both sides of each salmon fillet with olive oil. Season generously with salt and pepper to enhance its natural flavors while grilling.

Create Your Pesto Sauce: In a blender, combine pesto sauce, fresh lemon juice, minced garlic cloves, and a pinch of salt. Blend until smooth; you want that creamy consistency that coats wonderfully.

Grill the Salmon: Place each salmon fillet skin-side down on the grill grates. Close the lid and cook for about 6-8 minutes per side or until it flakes easily with a fork.

Add Pesto Sauce Before Serving: In your last minute of grilling, brush a generous layer of creamy pesto sauce over each fillet. This step allows the sauce’s flavors to meld beautifully with the grilled fish.

Garnish and Serve!: Once cooked through, remove from heat and garnish with fresh basil leaves. Serve immediately alongside your favorite sides for an unforgettable meal experience.

And there you have it: Grilled Salmon with Creamy Pesto Sauce that’s bound to impress anyone lucky enough to share your table! Enjoy every single mouthful because you deserve it! For more inspiration, check out this creamy beef bowtie pasta recipe.

Perfecting the Cooking Process

Start by marinating the salmon to enhance its flavor, then grill over medium heat until perfectly cooked. While it grills, whip up the creamy pesto sauce for an efficient cooking experience.

Add Your Touch

Feel free to swap out basil in your pesto for arugula or spinach for a unique twist. Adding sun-dried tomatoes can also elevate the taste of your salmon dish.

Storing & Reheating

Store leftover grilled salmon in an airtight container in the fridge for up to three days. To reheat, warm gently in the oven to maintain its juicy texture without drying it out.

Cooking this grilled salmon recipe brings back memories of summer evenings spent grilling with friends and family, where laughter mixed with tantalizing aromas created unforgettable moments around the table. baked chicken legs recipe.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed and patted dry before grilling.

What can I substitute for pine nuts in pesto?

Try walnuts or sunflower seeds as tasty alternatives for your creamy pesto sauce. spicy chicken alternative.

Is it necessary to skin the salmon before grilling?

No, keeping the skin on helps retain moisture and adds flavor during cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Salmon with Creamy Pesto Sauce

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Salmon with Creamy Pesto Sauce is a delightful dish that features perfectly grilled salmon fillets topped with a rich, creamy pesto sauce. This recipe combines smoky flavors with fresh herbs, creating a memorable dining experience. Easy to prepare and versatile enough for any occasion, this dish is sure to impress your family and guests alike.

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Ingredients

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• 4 salmon fillets (5 oz each)
• 2 tablespoons extra virgin olive oil
• 1 cup pesto sauce (homemade or store-bought)
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

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Instructions

1. Preheat your grill to medium-high heat (375°F).
2. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
3. In a blender, combine pesto sauce, lemon juice, minced garlic, and a pinch of salt. Blend until smooth.
4. Place the salmon fillets skin-side down on the grill and cook for 6-8 minutes per side until flaky.
5. In the last minute of grilling, brush a generous layer of creamy pesto sauce over each fillet.
6. Remove from heat and garnish with fresh basil leaves before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (142g)
• Calories: 330
• Sugar: 1g
• Sodium: 75mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg