Description
Grilled fish tacos with spicy mayo and pico de gallo are a delightful taste of summer, bringing the beach right to your table. These flavorful tacos feature flaky white fish wrapped in soft corn tortillas, topped with zesty pico de gallo and a creamy kick from spicy mayo. Perfect for gatherings or casual dinners, they promise vibrant flavors and an unforgettable experience with every bite.
Ingredients
Scale
- 1 lb fresh white fish fillets (tilapia or cod)
- 8 soft corn tortillas
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- Juice of 2 limes
- Lime wedges for serving
- 1 avocado, sliced
Instructions
- Marinate fish fillets in lime juice, garlic powder, cumin, and salt for 20-30 minutes.
- Preheat grill to medium-high heat and cook marinated fish for 4-5 minutes per side until flaky.
- While grilling, prepare pico de gallo by mixing tomatoes, onion, cilantro, lime juice, and salt in a bowl.
- Warm corn tortillas in a skillet over medium heat for about 30 seconds each.
- Assemble tacos by layering grilled fish on each tortilla, topping with spicy mayo, pico de gallo, and avocado slices.
- Serve immediately with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg