Description
Easter Cookies are a colorful delight that brings joy to your spring celebrations. Easy to make and perfect for decorating, they’ll become a family favorite!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Baking Powder
- Vanilla Extract
- Food Coloring
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and sugar until fluffy (3-5 minutes).
- Beat in eggs one at a time, along with vanilla extract.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Chill the dough wrapped in plastic wrap for at least 30 minutes.
- Roll out the dough on a floured surface to 1/4 inch thick and cut out shapes with cookie cutters.
- Bake for 8-10 minutes until edges are lightly golden; cool completely before decorating.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg