Description
Easter Candy Fudge is a vibrant, creamy treat that brings joy to your spring celebrations. Quick to prepare and loaded with festive candies, it’s perfect for sharing or indulging.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 1 cup assorted Easter candies (like pastel M&Ms or Cadbury Mini Eggs)
- 1 tsp pure vanilla extract
- Pink or blue sprinkles for garnish
Instructions
- Melt white chocolate chips, sweetened condensed milk, and unsalted butter in a saucepan over medium heat, stirring until smooth.
- Remove from heat and mix in the vanilla extract.
- Gently fold half of the Easter candies into the mixture to maintain their shape.
- Pour fudge mixture into a greased pan lined with parchment paper, smoothing the top. Sprinkle remaining candies and sprinkles on top.
- Refrigerate for about 2 hours until set, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 13g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg