Delicious Easter Candy Fudge Recipe

The sweet aroma of melting chocolate fills the air as you prepare to indulge in a treat that’s practically bursting with color and flavor. Picture this: a creamy, velvety fudge adorned with vibrant Easter candies that will have you humming tunes of joy while your taste buds dance with delight.

Now imagine your family gathered around the table, eyes wide with excitement as they dive into a platter of this decadent Easter Candy Fudge. Memories like these are what childhood dreams are made of, and trust me, nothing beats the anticipation of slicing into this colorful confection on a sunny spring day.

I still remember the first time I made this fudge; my kids’ faces lit up like Christmas lights when they saw those bright candies peeking out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Chocolate Chips: Choose high-quality chips for smooth melting and rich flavor; they serve as the foundation for your fudge.
• Sweetened Condensed Milk: This magical ingredient adds creaminess and sweetness; don’t skip it!
• Butter: Use unsalted butter to control the saltiness; it enhances the richness of the fudge.
• Easter Candies: Think pastel M&Ms or Cadbury Mini Eggs for that pop of color; feel free to mix it up!
• Vanilla Extract: Pure vanilla extract boosts all those sweet flavors beautifully; it’s worth it for the extra depth.
• Pink or Blue Sprinkles: These add a festive touch and help make your fudge look like a springtime dream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Melt the Base: In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until everything melts into a silky mixture.

Add Flavor: Remove from heat and stir in vanilla extract until fully incorporated. Let that heavenly aroma fill your kitchen while you prepare for the fun part!

Mix in Candies: Fold in half of your chosen Easter candies gently so they don’t break apart. You want those colorful pieces to shine bright!

Spread and Chill: Pour the fudge mixture into a greased pan lined with parchment paper. Smooth out the top and sprinkle remaining candies over it for aesthetic appeal. Refrigerate until set—about 2 hours should do.

Slice and Serve!: Once chilled, lift the fudge out using parchment paper and cut into squares. Try not to eat them all at once—sharing is caring!

In just five simple steps, you’ve transformed basic ingredients into an eye-catching treat perfect for sharing (or hoarding). Enjoy every bite as you bask in sweet satisfaction!

Perfecting the Cooking Process

Start by melting the chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds. Once melted, mix in the sweetened condensed milk and then fold in your chosen candies for a fun texture.

Add Your Touch

Feel free to swap out the classic chocolate base for white chocolate or even peanut butter chips. You can also add nuts or dried fruits for an extra crunch or chewiness.

Storing & Reheating

Store any leftover fudge in an airtight container at room temperature for up to a week. If you need to reheat, do so gently in short bursts in the microwave.

I remember the first time I made this fudge; my kids thought I was a wizard as they watched me transform simple ingredients into a colorful treat that vanished faster than my sanity during Easter egg hunts.

FAQ

What is Easter Candy Fudge?

Easter Candy Fudge is a creamy dessert loaded with festive candies perfect for springtime celebrations.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with milk, dark, or white chocolate based on your preference.

How long does Easter Candy Fudge last?

When stored properly, this fudge can last up to one week at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easter Candy Fudge

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 15 minutes
• Yield: About 16 servings 1x

Print Recipe

Pin Recipe

Description

Easter Candy Fudge is a vibrant, creamy treat that brings joy to your spring celebrations. Quick to prepare and loaded with festive candies, it’s perfect for sharing or indulging.

---

Ingredients

Scale 1x2x3x

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 4 tbsp unsalted butter
• 1 cup assorted Easter candies (like pastel M&Ms or Cadbury Mini Eggs)
• 1 tsp pure vanilla extract
• Pink or blue sprinkles for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt white chocolate chips, sweetened condensed milk, and unsalted butter in a saucepan over medium heat, stirring until smooth.
2. Remove from heat and mix in the vanilla extract.
3. Gently fold half of the Easter candies into the mixture to maintain their shape.
4. Pour fudge mixture into a greased pan lined with parchment paper, smoothing the top. Sprinkle remaining candies and sprinkles on top.
5. Refrigerate for about 2 hours until set, then cut into squares and serve.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 140
• Sugar: 13g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg