Delicious Creamy Italian Meatball Soup Recipe

Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 cup seasoned breadcrumbs; 1/2 cup freshly grated Parmesan cheese; 3 cloves garlic, minced; 1 tablespoon Italian seasoning; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 1 cup fresh spinach, chopped; 1 cup diced carrots; 1 cup diced celery; 2 tablespoons olive oil

Published: March 9, 2025

by Amelia

Why You'll Love This Recipe

This creamy Italian meatball soup is super easy to whip up in under an hour
Its rich flavors will transport you straight to Italy with every bite
The vibrant colors and textures make it visually appealing for any meal setting
Perfect as a cozy dinner or lunch, it can easily transform into a family favorite

I’ll never forget the first time I served this amazing soup; my kids couldn’t get enough of those tasty meatballs!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for juicy meatballs without excess grease.
Italian Seasoning: A blend of herbs adds depth; feel free to use fresh herbs if available.
Breadcrumbs: These help bind the meatballs together; I prefer using seasoned breadcrumbs for added flavor.
Parmesan Cheese: Freshly grated parmesan gives an unbeatable richness; avoid pre-grated varieties if possible.
Cream: Heavy cream creates that luxurious texture; don’t skimp here for maximum indulgence!
Vegetable Broth: Use low-sodium broth for better control over saltiness.
Carrots and Celery: These veggies add sweetness and crunch; chop them finely for even cooking.
Garlic: Fresh garlic cloves will intensify the flavor profile; always go fresh whenever possible.
Spinach: Fresh spinach wilts beautifully into the broth, adding color and nutrients.
Olive Oil: Extra virgin adds flavor when sautéing vegetables or drizzling over finished bowls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Creating this comforting Italian masterpiece is straightforward and fun! Let’s dive right in.

Create the Meatballs: In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined but avoid overworking the mixture for tender meatballs.

Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced carrots and celery; sauté until they soften slightly and begin to release their natural sweetness.

Add Garlic: Stir in minced garlic and cook just until fragrant—about 30 seconds—being careful not to burn it. The aroma will fill your kitchen like magic!

Add Broth: Pour in vegetable broth while scraping up any bits stuck to the bottom. Bring mixture to a gentle simmer—this is where flavors start mingling beautifully.

Add Meatballs: Gently drop formed meatballs into the simmering broth one by one; this ensures they cook evenly without breaking apart. Let them cook for about 15 minutes until they’re cooked through.

Create Creamy Base: Stir in heavy cream and let simmer for another 5 minutes while stirring occasionally. This step transforms your soup into a luscious delight!

Add Spinach: Toss in fresh spinach just before serving; it’ll wilt quickly without losing its vibrant green color—a beautiful finishing touch!

Now you have a wonderful creamy Italian meatball soup ready to be devoured! Serve with crusty bread or a sprinkle of extra parmesan on top for that restaurant-like experience at home.

Enjoy your culinary journey through Italy with this soul-soothing dish!

You Must Know

Creamy Italian Meatball Soup is not just a meal; it’s a hug in a bowl
The rich aroma fills your kitchen, making it impossible to resist
Perfect for chilly evenings, this soup warms the heart and soul while satisfying your taste buds