Delicious Creamy Irish Colcannon Recipe

The aroma of buttery mashed potatoes mingling with fresh greens is enough to make anyone swoon. Creamy Irish Colcannon serves up all that goodness in a single hearty dish that wraps you in a warm hug. Imagine the fluffy texture melting in your mouth while the vibrant greens add a touch of earthiness—it’s a flavor experience that takes you straight to an Irish pub without ever leaving your kitchen.

When I first tasted colcannon at my friend Mary’s St. Patrick’s Day party, I knew I was hooked. The combination of creamy potatoes and sneaky vegetables was like magic on my taste buds! Now, it’s become my go-to dish for cozy dinners and impromptu gatherings where comfort food reigns supreme.

I’ll never forget the time my uncle tried to outdo me by making his version of colcannon for our family potluck. Let’s just say his “secret ingredient” was way too much garlic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets or Yukon Golds for the creamiest texture.
• Kale or Cabbage: Fresh kale adds a lovely earthiness; however, cabbage works equally well if that’s what you have.
• Green Onions: These add a mild onion flavor; feel free to adjust based on your taste preference.
• Butter: Use good quality butter; it makes everything richer and more flavorful.
• Milk or Cream: For extra creaminess, opt for whole milk or heavy cream; your taste buds will thank you!
• Salt and Pepper: Essential seasonings that enhance every bite; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by peeling about 2 pounds of starchy potatoes and cut them into quarters. Place them in a large pot filled with cold water and sprinkle in some salt. Boil until fork-tender.

Sauté the Greens: While the potatoes are cooking, chop 1 cup of kale or cabbage into bite-sized pieces. In a skillet over medium heat, melt 2 tablespoons of butter and add the greens. Sauté until they wilt down nicely—around 5 minutes should do!

Drain and Mash: Once the potatoes are cooked through, drain them well and return them to the pot. Add 4 tablespoons of butter and ½ cup of milk or cream. Mash until smooth—no lumps allowed!

Add Flavor: Stir in the sautéed greens along with 3 chopped green onions into your creamy potato mixture. Season generously with salt and pepper to taste; don’t be shy!

Serve Warm: Dish out generous portions into bowls and top with an extra pat of butter if you’re feeling indulgent! Enjoy this comforting dish as a side or even as a main course.

You’re now ready to indulge in this heartwarming bowl of creamy Irish colcannon! It’s perfect for cozy dinners or festive celebrations alike—trust me; it won’t last long on your table!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then sauté your greens while mashing. Combine everything for creamy perfection.

Add Your Touch

Feel free to swap out cabbage for kale or add garlic for an extra flavor kick. Personalize it!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Sharing my first experience making Creamy Irish Colcannon was a memorable moment. My friends devoured it, claiming it was “the best comfort food” they’d ever tasted.

FAQ

Can I make Creamy Irish Colcannon ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

What type of potatoes is best for Colcannon?

Use starchy varieties like Yukon Gold or Russet for optimal creaminess.

Can I customize this recipe with other ingredients?

Absolutely! Try adding leeks or bacon for an extra flavor twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Irish Colcannon

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Irish Colcannon is a delightful comfort dish featuring buttery mashed potatoes blended with kale and green onions. It’s perfect for cozy dinners or festive gatherings.

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Ingredients

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• 2 lbs starchy potatoes (e.g., Yukon Gold or Russets)
• 1 cup chopped kale or cabbage
• 3 green onions, chopped
• 4 tablespoons butter
• ½ cup milk or cream
• Salt and pepper to taste

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Instructions

1. Peel and quarter the potatoes, then boil them in salted water until fork-tender (about 15-20 minutes).
2. In a skillet, melt butter over medium heat and sauté the greens until wilted (about 5 minutes).
3. Drain the cooked potatoes, return them to the pot, then add butter and milk/cream. Mash until smooth.
4. Stir in sautéed greens and chopped green onions. Season generously with salt and pepper.
5. Serve warm, optionally topped with an extra pat of butter.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Boiling, Sautéing
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 230
• Sugar: 2g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 25mg