Description
Indulge in this refreshing creamy grape salad, a delightful blend of sweet grapes, fluffy marshmallows, and crunchy pecans, perfect for any gathering or picnic.
Ingredients
Scale
- 4 cups seedless grapes (red and green)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Wash and dry the grapes thoroughly. Halve them if desired.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in granulated sugar and vanilla extract.
- Gently fold in grapes, mini marshmallows, and chopped pecans until evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a gentle toss and garnish with fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 125g)
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg