Description
Cranberry Chicken is a delightful dish that combines succulent chicken breasts with a luscious sweet and tangy cranberry sauce. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. The vibrant colors and rich flavors will impress your guests and leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp freshly ground black pepper
Instructions
- Prepare your ingredients by mincing the garlic and seasoning the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sear the chicken for 5-7 minutes on each side until golden brown.
- Add minced garlic to the pan and cook for 30 seconds, then stir in cranberry sauce and soy sauce.
- Simmer for 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 305
- Sugar: 21g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg