Delicious Cranberry Chicken Recipe for Cozy Dinners

Published: November 17, 2025

by Amelia

Why You'll Love This Recipe

This Cranberry Chicken recipe combines ease of preparation with a burst of flavor
The beautiful colors make it visually appealing, while its versatility allows for pairing with various sides
Perfect for busy weeknights or festive occasions, this dish will leave everyone craving more!

I once served this savory masterpiece at a holiday gathering, and let me tell you, the compliments kept pouring in like gravy over mashed potatoes. For more inspiration, check out this chewy caramel cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust according to your guest list.
Fresh Garlic: Opt for firm garlic cloves; they pack the most flavor into your sauce.
Cranberry Sauce: Use homemade for an extra touch or store-bought if you’re short on time; both work wonderfully.
Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.
Honey: Adds sweetness; local honey provides unique flavor nuances and supports bees!
Olive Oil: A splash of good olive oil brings everything together beautifully.
Black Pepper: Freshly ground black pepper elevates flavors and adds a little kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and set aside; it will be your secret weapon in infusing flavor.

Season the Chicken: Lightly season each chicken breast with salt and pepper. This simple step ensures that every bite bursts with flavor from beginning to end.

Heat the Pan: In a large skillet over medium heat, add olive oil. Wait until it shimmers slightly before adding the chicken; this prevents sticking and promotes browning.

Sear the Chicken: Add the seasoned chicken breasts to the hot skillet. Cook for about 5-7 minutes per side until golden brown; you’ll love the sizzling sound!

Add Garlic and Sauce: Once browned, reduce heat slightly and add minced garlic to the pan. Stir for about 30 seconds until fragrant before pouring in cranberry sauce and soy sauce mix.

Simmer Away!: Let everything simmer together for about 10-15 minutes until the chicken is cooked through and has absorbed those delicious flavors. You’ll know it’s done when it reaches an internal temperature of 165°F (75°C).

Your kitchen now smells like a culinary paradise! Enjoy serving up this delightful Cranberry Chicken recipe that’s sure to impress both family and friends alike. teriyaki chicken recipe.

You Must Know

This delightful cranberry chicken recipe not only bursts with flavor but also makes meal prep a joy
It’s as visually stunning as it is tasty, bringing vibrant colors to your dinner table
The sweet and tangy sauce pairs perfectly with various sides for a complete meal

Perfecting the Cooking Process

Start by marinating the chicken in cranberry sauce, then sear it until golden brown. While it cooks, prepare the side dishes for a seamless serving experience. For more inspiration, check out this garlic butter green beans recipe.

Add Your Touch

Feel free to swap out cranberries for apricots or add herbs like rosemary for depth. You can even try adding nuts for an unexpected crunch.

Storing & Reheating

Store leftover cranberry chicken in an airtight container in the fridge for up to three days. When reheating, use low heat to retain its juiciness and flavor.

Chef's Helpful Tips

To create the perfect cranberry chicken, remember that marinating enhances flavor immensely; don’t skip this step!
Always use fresh ingredients for the best taste and consider using bone-in chicken for added richness in flavor

The first time I made this cranberry chicken recipe, my family devoured it and immediately requested seconds. slow cooker beef bites Their smiles were priceless, reminding me why I love cooking!

FAQ

Can I use frozen cranberries in the recipe?

Yes, frozen cranberries work just as well when thawed properly before use.

What sides pair best with cranberry chicken?

Roasted vegetables and creamy mashed potatoes complement the sweetness wonderfully.

How long does the marinade need to sit?

Marinate the chicken for at least one hour for optimal flavor infusion.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Cranberry Chicken

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Author: Amelia
Total Time: 30 minutes
Yield: Serves 4

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Description

Cranberry Chicken is a delightful dish that combines succulent chicken breasts with a luscious sweet and tangy cranberry sauce. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. The vibrant colors and rich flavors will impress your guests and leave everyone asking for seconds!

Ingredients

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4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup cranberry sauce (homemade or store-bought)
2 tbsp low-sodium soy sauce
2 tbsp honey
2 tbsp olive oil
1 tsp freshly ground black pepper

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Instructions

Prepare your ingredients by mincing the garlic and seasoning the chicken with salt and pepper.
Heat olive oil in a large skillet over medium heat until shimmering.
Sear the chicken for 5-7 minutes on each side until golden brown.
Add minced garlic to the pan and cook for 30 seconds, then stir in cranberry sauce and soy sauce.
Simmer for 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C).

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 305
Sugar: 21g
Sodium: 370mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 24g
Cholesterol: 85mg

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