Description
Cornbread casserole is the ultimate comfort food that combines sweet corn, rich cheese, and a touch of spice, creating a dish that’s perfect for any occasion. This easy recipe results in a golden-brown crust with a creamy interior that will warm your heart and delight your taste buds. Whether for family dinners or potlucks, this crowd-pleaser is sure to have everyone coming back for seconds!
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 package (8.5 oz) cornbread mix
- 2 large eggs
- 1 cup whole milk
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- ¼ cup green onions, chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cornbread mix, salt, pepper, and chili powder.
- In another bowl, whisk together the eggs, milk, sour cream, and cheese until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the sweet corn and green onions.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and puffed. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg