Delicious Cornbread Casserole: Easy Comfort Food Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can (15 oz) sweet corn, drained; 1 package (8.5 oz) cornbread mix; 2 large eggs; 1 cup whole milk; 1 cup sour cream; 1 cup sharp cheddar cheese, shredded; ¼ cup green onions, chopped; 1 tsp salt; ½ tsp black pepper; ½ tsp chili powder

Published: April 28, 2025

by Amelia

Why You'll Love This Recipe

This delicious cornbread casserole is super easy to prepare, making it perfect for busy weeknights
The flavor profile balances sweet and savory notes that everyone loves
Its vibrant colors create an eye-catching centerpiece on any table
Versatile enough to serve as a main dish or side, it pairs well with various entrees

I once served this cornbread casserole at a potluck, and my friends couldn’t stop raving about it—definitely a hit!

Cornbread Casserole

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Corn: Use fresh or canned sweet corn for maximum sweetness and texture.
Cornbread Mix: Choose your favorite brand for convenience; it’s the shortcut to fluffy goodness!
Eggs: These act as a binder for your casserole; fresh eggs yield the best results.
Milk: Whole milk works best for creaminess; you can also use buttermilk for extra flavor.
Sour Cream: Adds richness and moisture; don’t skip it if you love creamy textures.
Cheddar Cheese: Sharp cheddar brings depth of flavor; feel free to mix in other cheeses too.
Green Onions: These add freshness and color; chop them finely for even distribution.
Spices (Salt, Pepper, Chili Powder): Adjust according to taste; these spices will elevate the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks.

Mix the Dry Ingredients: In a large bowl, combine the cornbread mix with salt, pepper, and chili powder. Stir until evenly mixed—this way, every bite packs a punch of flavor.

Add Wet Ingredients: Next, whisk together eggs, milk, sour cream, and shredded cheese in another bowl. another comforting classic Combine this mixture with your dry ingredients until just blended—don’t overmix or you’ll lose fluffiness!

Incorporate Corn and Green Onions: Gently fold in the sweet corn and chopped green onions. The corn adds sweetness while the onions provide freshness. You want them evenly distributed throughout.

Pour into Baking Dish: Transfer your mixture into the prepared baking dish. Spread it out evenly so it cooks uniformly—no one likes an unevenly cooked casserole!

Bake Until Golden Brown: Bake the casserole in your preheated oven for about 30-35 minutes or until it’s puffed up and golden brown on top. Enjoy the heavenly aroma wafting through your kitchen—it’s pure bliss!

Once baked, let it cool slightly before serving. This allows flavors to meld perfectly while ensuring no one burns their tongue trying to dive right in.

Now you have crafted an irresistible cornbread casserole that will have everyone coming back for seconds! Enjoy sharing this delightful dish with family and friends—it truly embodies comfort food at its finest! For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

You Must Know

This delicious cornbread casserole is a comfort food classic that brings warmth to every gathering
With its golden crust and cheesy interior, it’s not just a dish; it’s a hug on a plate!
Perfect for potlucks, family dinners, or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix your ingredients thoroughly before adding them to a greased baking dish for even cooking and optimal texture.

Add Your Touch

Feel free to experiment with ingredients like jalapeños for heat or cheese varieties for added flavor. A dash of honey can sweeten the deal too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For perfect cornbread casserole, use fresh ingredients and avoid overmixing to maintain fluffiness
Taste as you go, adjusting flavors to your preference
Prepping ahead saves time and enhances flavors overnight

Sharing this recipe always brings laughter at my family gatherings, where my cousin insists he can taste the love I put into it—probably because I keep eating all the leftovers!