Description
Coffee Cake Cookies are a delightful fusion of soft, chewy cookies and the rich flavors of classic coffee cake. Infused with warm spices like cinnamon and nutmeg, these treats boast a crumbly topping that adds a satisfying texture. Perfect for any occasion, they can be enjoyed alongside your morning coffee or as an indulgent afternoon snack. With their irresistible aroma and comforting taste, these cookies are sure to please both coffee lovers and dessert enthusiasts alike. Easy to make and even easier to enjoy, Coffee Cake Cookies will become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg